Review of immune stimulator substances/agents that are susceptible of being used as feed additives: mode of action and identification of end-points for efficacy assessment
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Publication date
2015-12-01ISSN
2397-8325
Abstract
Additives may exert a beneficial effect on the immune system and could thus improve the welfare of
animals. In most cases, the mode of action of these additives is unknown, which makes assessment of
their efficacy difficult.
The project OC/EFSA/FEED/2014/01 aims to identify substances/agents used as feed additives aiming
to exert a beneficial effect on the immune system of animals. This project considered 1144 scientific
articles, which provided data for around 185 substances/agents with the potential to be used as
immune feed additives.
Of the 185 substances/agents detected, 51 were probiotics, 25 were classified as prebiotics, 92 as
plant extract, five as animal by-products, and 12 were included as ‘other substances’. For each
substance / agent, the prevalent mode of action for each animal species, interactions with other
dietary compounds, relevant end-points that could demonstrate efficacy, methods for the objective
measurement of end-points, risks for the safety of the target animals, consumer, users and the
environment, existing legislation in third countries, and the patents published until the time of writing
were identified.
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
636 - Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals
Pages
267
Publisher
Wiley
Is part of
EFSA Supporting Publications
Recommended citation
Brufau, Joaquim, Enric Esteve, and Joan Tarradas. 2015. “Review of Immune Stimulator Substances/Agents That Are Susceptible of Being Used as Feed Additives: Mode of Action and Identification of End‐points for Efficacy Assessment.” EFSA Supporting Publications 12 (12): 905E. doi: 10.2903/sp.efsa.2015.en-905
Program
Nutrició Animal
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [3467]
Rights
Copyrigth © Institut de Recerca i Tecnologia Agroalimentàries IRTA, 2015
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/


