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Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers
dc.contributor.author | Candek-Potokar, Marjeta | |
dc.contributor.author | Prevolnik-Povse, Maja | |
dc.contributor.author | Skrlep, Martin | |
dc.contributor.author | Font-i-Furnols, Maria | |
dc.contributor.author | Batorek-Lukac, Nina | |
dc.contributor.author | Kress, Kevin | |
dc.contributor.author | Stefanski, Volker | |
dc.contributor.other | Indústries Alimentàries | ca |
dc.date.accessioned | 2019-09-09T07:58:33Z | |
dc.date.available | 2019-09-09T07:58:33Z | |
dc.date.issued | 2019-04-13 | |
dc.identifier.citation | Čandek-Potokar, M., Prevolnik-Povše, M., Škrlep, M., Font-i-Furnols, M., Batorek-Lukač, N., Kress, K. and Stefanski, V. Čandek-Potokar, Marjeta, Maja Prevolnik-Povše, Martin Škrlep, Maria Font-i-Furnols, Nina Batorek-Lukač, Kevin Kress, and Volker Stefanski. 2019. "Acceptability Of Dry-Cured Belly (Pancetta) From Entire Males, Immunocastrates Or Surgical Castrates: Study With Slovenian Consumers". Foods 8 (4): 122. MDPI AG. doi:10.3390/foods8040122. | ca |
dc.identifier.issn | 2304-8158 | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12327/473 | |
dc.description.abstract | Abandoning of male piglets castration in the European Union is a challenge for the pork production sector in particular for high-quality dry-cured traditional products. The information on consumer acceptability of dry-cured products from alternatives is limited, so the objective was to test the consumer acceptability of unsmoked traditional dry-cured belly (Kraška panceta) processed from three sex categories, i.e., surgical castrates (SC), entire males (EM) and immunocastrates (IC). Consumers (n = 331) were asked to taste dry-cured bellies from EM, IC and SC and to score the taste appreciation on a 9 cm unstructured scale. After tasting the pancetta of three sex categories, the consumers attributed the lowest acceptability scores to SC, whereas IC and EM received similar scores. Only about a quarter of consumers attributed the lowest score to EM, mainly when boar taint compounds were present. The results of this study indicate that a certain share of consumers was sensitive to taste deficiencies and that the leanness of this product is very important for consumers | ca |
dc.format.extent | 6 | ca |
dc.language.iso | eng | ca |
dc.relation.ispartof | Foods | ca |
dc.rights | Attribution 4.0 International | ca |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.title | Acceptability of Dry-Cured Belly (Pancetta) from Entire Males, Immunocastrates or Surgical Castrates: Study with Slovenian Consumers | ca |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | cap | ca |
dc.subject.udc | 663/664 | ca |
dc.identifier.doi | https://doi.org/10.3390/foods8040122 | ca |
dc.contributor.group | Qualitat i Tecnologia Alimentària | ca |
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