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Now showing items 11-17 of 17
Novel film‐forming formulations of the biocontrol agent Candida sake CPA‐1: biocontrol efficacy and performance at field conditions in organic wine grapes
(Wiley, 2018-09-07)
BACKGROUND: The biocontrol agent (BCA)Candida sakeCPA-1 has previously effectively reducedBotrytisbunch rot (BBR) andit was also suggested as a promising strategy to control sour rot in grapes under ...
Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot
(Elsevier, 2022-12-06)
The most devastating fungal disease of peaches and nectarines is brown rot, caused by Monilinia spp. Among the many plant responses against biotic stress, plant terpenoids play essential protective ...
Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola
(MDPI, 2023-06-10)
Pathogenic fungi are influenced by many biotic and abiotic factors. Among them, light is a
source of information for fungi and also a stress factor that triggers multiple biological responses,
including ...
Special Issue: “Biological Control of Pre- and Postharvest Fungal Diseases”
(MDPI, 2022-11-25)
The 2030 Agenda for Sustainable Development planned 17 Sustainable Development
Goals (SDGs) to ensure a better present and future for our planet and the people that
are living on it. The European Union ...
Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)
(Elsevier, 2020-12-31)
The efficacy of the water-assisted ultraviolet-C light (WUVC) strategy was evaluated as an alternative to chlorine sanitization and compared to ‘conventional’ dry technology (DUVC) for the inactivation ...
Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction
(Elsevier, 2022-04-14)
It is already well known that ethylene plays a crucial role in peach fruit growth and ripening, by triggering an unset of biochemical and physiological changes that finally make the fruit attractive for ...
Brown rot on stone fruit: from epidemiology studies to the development of effective control strategies
(Elsevier, 2022-04-23)
In the last years, our research has focused on the study of brown rot on stone fruit caused by Monilinia spp. in the ‘Valle del Ebro’ (Spain). The epidemiology of this disease was thoroughly investigated ...