Now showing items 21-26 of 26
Variations of the intestinal gut microbiota of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), depending on the infection status of the fish
(Journal of Applied Microbiology, 2019-05-07)
Aims The aim of the present study was to investigate the composition of the intestinal microbiota during the acute stage of a bacterial infection to understand how dysbiosis of the gut may influence overall taxonomic ...
Parentage assignment, estimates of heritability and genetic correlation for growth-related traits in meagre Argyrosomus regius
Meagre is a relatively new aquaculture species with great potential in large scale European aquaculture. The primary objective of the study was to describe, for the first time, parentage allocation and assign offspring to ...
Improving pikeperch larviculture by combining environmental, feeding and populational factors
(Aquaculture Reports, 2020-05-12)
Pikeperch (Sander lucioperca) has a high potential for inland aquaculture diversification in Europe. Bottlenecks (i.e. low survival, cannibalism and deformity rates) hamper further expansion of pikeperch culture, because ...
Senegalese sole (Solea senegalensis) larvae: investigating early ontogeny and nutritional regulation
Long-chain polyunsaturated fatty acids (LC-PUFA) have been extensively studied in aquaculture due to their importance for survival and development in teleosts. However, very long-chain polyunsaturated fatty acids (VLC-PUFA) ...
Short- and long-term effects on growth and expression patterns in response to incubation temperatures in Senegalese sole
In this study, the short- and long-term effects of embryo incubation temperatures (16, 18 and 20 °C) on development and growth of the flatfish Senegalese sole (Solea senegalensis) was determined by investigating the ...
Taurine supplementation in high-soy diets affects fillet quality of European sea bass (Dicentrarchus labrax)
This study evaluated the effects of taurine supplementation to diets containing a high dietary inclusion of soybean meal and soy protein concentrate on growth performance and fillet quality of juvenile European sea bass ...