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A review of the use of convolutional neural networks in agriculture
(Cambridge University Press, 2018-06-25)
Deep learning (DL) constitutes a modern technique for image processing, with large potential. Having been successfully applied in various areas, it has recently also entered the domain of agriculture. ...
Influence of surfactants and proteins on the properties of wet edible calcium alginate meat coatings
(Elsevier, 2018-04-03)
Calcium alginate structures are of interest as replacers for natural casings due to their high availability, biodegradability and low price. The aim of this paper is to study the effect of oil, surfactants ...
Muscle and liver transcriptome characterization and genetic marker discovery in the farmed meagre, Argyrosomus regius
(Elsevier, 2018-02-01)
Meagre (Argyrosomus regius), a teleost fish of the family Sciaenidae, is part of a group of marine fish species considered new for Mediterranean aquaculture representing the larger fish cultured in the ...
Effects of a participatory approach, with systematic impact matrix analysis in herd health planning in organic dairy cattle herds
(Cambridge University Press, 2018-08-10)
The animal health and welfare status in European organic dairy production does not in all aspects meet the organic principles and
consumers’ expectations and needs to be improved. To achieve this, ...
Use of Ultra-High Pressure Homogenization processing in winemaking:Control of microbial populations in grape musts and effects in sensory quality
(Elsevier, 2018-10-06)
Ultra-High Pressure Homogenization (UHPH) is a fast and efficient technique that can sterilizefluid foods at lowtemperatures or even under cooling conditions. A white must (Vitis viniferaL.) was processed ...
Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine
(Springer Verlag, 2018-03-19)
In this work, the effects of kaolin silver complex
(KAgC) have been evaluated to replace the use of SO2 for
the control of spoilage microorganisms in the winemaking
process. The results showed that ...
Bacterial inclusion bodies are industrially exploitable amyloids
(Oxford University Press, 2018-10-24)
Understanding the structure, functionalities and biology of functional amyloids is an issue of emerging interest. Inclusion bodies, namely protein clusters formed in recombinant bacteria during protein ...
Resequencing theVrs1 gene in Spanish barley landraces revealed reversion of six-rowed to two-rowed spike
(Springer, 2018-04-12)
Six-rowed spike 1 (Vrs1) is a gene of major importance for barley breeding and germplasm management as it is the main gene determining spike row-type (2-rowed vs. 6-rowed). This is a widely used DUS ...
Impact of Pseudomonas graminis strain CPA-7 on respiration and ethylene production in fresh-cut ‘Golden delicious’ apple according to the maturity stage and the preservation strategy
(Elsevier, 2018-05-25)
The effect of the biocontrol agent (BCA) Pseudomonas graminis CPA-7 on the accumulation of CO2 and ethylene (C2H4) in fresh-cut apples at two maturity stages was evaluated in refrigerated conditions. ...
Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms
(Springer, 2018-04-16)
Brassica vegetables, which include broccoli, kale, cauliflower, and Brussel sprouts, are known for their high glucosinolate content. Glucosinolates and their derived forms namely isothiocyanates are of ...