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Now showing items 81-90 of 406
Monitoring of chronic wasting disease (CWD) (IV)
(Wiley Open Access, 2023-04-17)
The European Commission requested an analysis of the Chronic Wasting Disease (CWD) monitoring programme in Norway, Sweden, Finland, Iceland, Estonia, Latvia, Lithuania and Poland (9 January 2017–28 ...
1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear
(Elsevier, 2019-02-21)
Despite years of research on the biochemical basis of superficial scald in apples, relatively little is known about the specific regulatory processes involved in pears. To gain further knowledge on these ...
Semi-solid fibre syrup for sugar reduction in cookies
(Wiley, 2021-08-05)
Since sugar reduction is a pillar of the international nutritional guideline, the food industry is constantly looking for new ingredients able to replace sugar technological functionality while satisfying ...
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
(Taylor and Francis, 2021-03-27)
Consumer interest in protein rich diets is increasing, with more attention being paid to the protein source. Despite the occurrence of animal proteins in the human diet, non-animal proteins are gaining ...
Exploratory survey on European consumer and Stakeholder attitudes towards alternatives for surgical castration of piglets
(MDPI, 2020-09-28)
Surgical castration of piglets without pain relief is still common practice in many countries. Possible alternatives for surgical castration are application of pain relief or anaesthesia or production ...
Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages
(Elsevier, 2021-03-16)
The resistance of Salmonella to the harsh conditions occurring in shelf-stable dry fermented sausages (DFS) poses a food safety challenge for producers. The present study aimed to model the behaviour ...
A simple and portable method for on-line texture measurement of Italian “Speck Alto Adige"
(Elsevier, 2022-04-27)
Texture is a relevant parameter for the assessment of cured ham's quality. In this study a rapid on-line instrumental technique for the measurement of the texture of pieces of cured smoked ham intended ...
Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas
(Elsevier, 2013-05-20)
There are increasing concerns of society towards the consumption of animal products which have been produced
and transformed in a sustainable manner. This trend influences consumer purchasing decision ...
Susceptibility of Rhyzopertha dominica to high CO2 modified atmospheres in packaged chickpeas
(Elsevier, 2019-11-15)
Three MAs with 50%, 70% and 90% CO2 in air was tested at different exposure times on all the developmental stages of R. dominica using chickpeas packed with 4% and 96% filling ratio in which there was ...
Bifurcaria bifurcata extract exerts antioxidant effects on human Caco-2 cells
(Elsevier, 2023-05-13)
The present research study investigated the potential protective effect of Bifurcaria bifurcata extract on cell viability and antioxidant defences of cultured human Caco-2 cells submitted to oxidative ...