Estrategias de conservación poscosecha de la Pera Europea (Pyrus communis L.) Desafíos, factores determinantes y avances tecnológicos
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Publication date
2025-09Document Type
Article
Document version
Published version
Language
Spanish
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
18
Publisher
SPE3
Is part of
Biblioteca Horticultura, 2025, , ,
Program
Postcollita
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/


