Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
Ver/Abrir
Autor/a
Kallas, Z.
Varela, E.
Čandek-Potokar, M.
Pugliese, C.
Cerjak, M.
Tomažin, U.
Karolyi, D.
Aquilani, C.
Vitale, M.
Gil, J.M.
Fecha de publicación
2019-04-11ISSN
0309-1740
Resumen
The EU is supporting measures that stimulate enhanced value-added products in order to conserve local and threatened livestock breeds. Several Traditional Pork Products (TPP) and Innovative Traditional Pork Products (ITPP) with health innovations from four untapped pig breeds in Spain (Porc Negre Mallorquí), Croatia (Turopolje), Italy (Cinta Senese) and Slovenia (Krškopolje) were analysed. Consumers' “Non-hypothetical” willingness to pay (WTP) and hedonic evaluation were investigated. An integrated experimental approach using two Non-Hypothetical Discrete Choice Experiment (NH-DCE) was carried out before and after a hedonic evaluation test. Results showed that the health innovative products (ITPP) received similar and even lower WTP than the “control” products (TPP) from the untapped pig breeds. The TPP outperformed products enriched with healthy ingredients or with reduced undesirable compounds. The potential demand for traditional and “unaltered” product from the rustic pig breeds could contribute to their conservation. A market niche exists, where consumers appreciate these high-quality products and where no “add-ons” are required to enhance their uptake.
Tipo de documento
Artículo
Versión del documento
Versión aceptada
Lengua
Inglés
Materias (CDU)
663/664 - Alimentos y nutrición. Enología. Aceites. Grasas
Páginas
31
Publicado por
Elsevier
Publicado en
Meat Science
Citación
Kallas, Z., E. Varela, M. Čandek-Potokar, C. Pugliese, M. Cerjak, U. Tomažin, D. Karolyi, C. Aquilani, M. Vitale, and J.M. Gil. 2019. "Can Innovations In Traditional Pork Products Help Thriving EU Untapped Pig Breeds? A Non-Hypothetical Discrete Choice Experiment With Hedonic Evaluation". Meat Science 154: 75-85. Elsevier BV. doi:10.1016/j.meatsci.2019.04.011.
Número del acuerdo de la subvención
EC/H2020/634476/EU/DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS/TREASURE
Program
Economia Agroalimentària
Qualitat i Tecnologia Alimentària
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