Browsing by Author "Zadinová, K."
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Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
Aluwé, M.; Heyrman, E.; Kostyra, E.; Żakowska-Biemans, S.; Almeida, J.; Citek, J.; Font-i-Furnols, M.; Moreira, O.; Zadinová, K.; Tudoreanu, L.; Lin-Schistra, L.; Van den Broeke, A. (Animal, 2022-02-16) Qualitat i Tecnologia AlimentàriaThe practice of surgical castration of piglets and its alternatives is still under debate. Production of boars may impair meat quality due to boar taint and reduced tenderness compared to meat from ...