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Functional and gastronomic comparison of fresh and dehydrated Spirulina ice creams
(International Journal of Gastronomy and Food Science, 2025-12-13)Spirulina (Limnospira platensis) is a cyanobacterium that is widely recognized for its sustainability and nutritional value. With approximately 70 % protein content on a dry mass basis and a diversity ... -
Temporal dynamics and intra-farm variability of animal welfare indicators in fattening pigs
(Frontiers in Veterinary Science, 2026-03-30)The Welfare Quality® (WQ®) protocols are broadly implemented for monitoring farm animal welfare and certification purposes. However, they represent a single snapshot in time, demand a significant amount ... -
Exploring definitions of porcine respiratory disease complex in the literature: a scoping review protocol
(Frontiers in Veterinary Science, 2026-03-30)Background: Porcine respiratory disease complex (PRDC) is a major health and economic concern in commercial swine production, contributing to reduced growth performance, increased mortality, elevated ... -
Continued vigilance needed on African swine fever in Spain
(Veterinary Record, 2026-03-13) -
Uncovering the hidden risks of microplastics in the food chain
(Trends in Microbiology, 2026-01-06)Microplastics pose hidden risks to the food chain by acting as vehicles for microbial colonization. The plastisphere may facilitate pathogen transfer through seafood, agricultural products, and food ...