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  • Functional and gastronomic comparison of fresh and dehydrated Spirulina ice creams 

    Boronat, Òscar; Tolosana, Juan; Pla, Anna; Aguiló-Aguayo, Ingrid; Abadias, Maribel; Solé, Joan; Martin-Gómez, Helena (International Journal of Gastronomy and Food Science, 2025-12-13) Postcollita
    Spirulina (Limnospira platensis) is a cyanobacterium that is widely recognized for its sustainability and nutritional value. With approximately 70 % protein content on a dry mass basis and a diversity ...

  • Temporal dynamics and intra-farm variability of animal welfare indicators in fattening pigs 

    Aguilar-Vega, Cecilia; Velarde, Antonio; Segalés, Joaquim; Pérez, Diego; Bagaria, Marc; Garcia Morante, Beatriz (Frontiers in Veterinary Science, 2026-03-30) Sanitat Animal; Benestar Animal
    The Welfare Quality® (WQ®) protocols are broadly implemented for monitoring farm animal welfare and certification purposes. However, they represent a single snapshot in time, demand a significant amount ...

  • Exploring definitions of porcine respiratory disease complex in the literature: a scoping review protocol 

    Garcia Morante, Beatriz; Da Costa, Maria Rodrigues; Segalés, Joaquim (Frontiers in Veterinary Science, 2026-03-30) Sanitat Animal
    Background: Porcine respiratory disease complex (PRDC) is a major health and economic concern in commercial swine production, contributing to reduced growth performance, increased mortality, elevated ...

  • Continued vigilance needed on African swine fever in Spain 

    Pailler García, Lola; Fernández Aguilar, Xavier; Fonseca Rodríguez, Osvaldo; Vilalta, Carles; Vidal, Enric; Cobos, Àlex; Nofrarias Espadamala, Miquel; Coronado, Liani; Cantero Portillo, Guillermo; Argilaguet, Jordi; Velarde, Roser; Gallardo, Carmina; Sanz, Albert; Sánchez, Carles; Ribas, Núria; Busoms, Marta; Accensi, Francesc; Majo, Natalia; Segalés, Joaquim (Veterinary Record, 2026-03-13) Sanitat Animal

  • Beyond the zero-risk illusion: negotiating food safety in a One Health era 

    Allende, Ana; Bover-Cid, Sara (Frontiers in Science, 2026-03-17) Funcionalitat i Seguretat Alimentària

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