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Effect of a pre-harvest treatment with Harvista™ on the nutraceutical quality and volatile compound profile of apples
(Postharvest Biology and Technology, 2025-06-22)The formulation of a pre-harvest treatment including the active ingredient 1-methylcyclopropene (1-MCP), Harvista™ effectively delays fruit ripening. This study aimed to investigate the effects of ... -
Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges
(Future Foods, 2025-10-27)Legumes and nuts have recently emerged in pasta, bakery, and snack manufacturing, offering a myriad of health benefits and culinary versatility. Incorporating legume and nut flours in these products ... -
Efficacy of gaseous ozone for the inactivation of Listeria monocytogenes and Saccharomyces cerevisiae in fresh peach and grape juice
(International Journal of Food Microbiology, 2025-04-29)Ozonation is an emerging non-thermal technology with potential applications for reducing the microbial load of foods. The present research aimed to evaluate the impact of gaseous ozone treatment on ... -
Kaolinite and calcite foliar treatments induce physiological changes in cherry tree leaves
(Plant Stress, 2026-01-10)Foliar particle treatments can improve plant stress tolerance, but the underlying mechanisms remain unclear to date. In this study, the effect of supplying calcite and kaolinite was evaluated by ... -
Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues
(Food Research International, 2025-09-22)The search for sustainable and healthy foods has led to the development of various fermented plant-based products as an alternative to fermented dairy products. These fermented products must have ...