• Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages 

  Boukid, Fatma; Rosell, Cristina M.; Castellari, Massimo (Trends in Food Science and Technology, 2021-02-25)

• Integral procedure to predict bitter pit in ‘Golden Smoothee’ apples based on calcium content and symptom induction 

  Torres, Estanis; Alegre, Simó; Recasens, Inmaculada; Asín, Luis; Lordan, Jaume (Scientia Horticulturae, 2020-11-01)

• The ecology of predatory hoverflies as ecosystem-service providers in agricultural systems 

  Rodríguez-Gasol, Neus; Alins, Georgina; Veronesi, Emiliano R.; Wratten, Steve (Biological Control, 2020-08-12)

• Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns 

  Lindo-García, Violeta; Larrigaudière, Christian; Duaigües, Elisabeth; López, Maria Luisa; Echeverria, Gemma; Giné-Bordonaba, Jordi (Plant Physiology and Biochemistry, 2020-08-21)

• The Identification of Runs of Homozygosity Gives a Focus on the Genetic Diversity and Adaptation of the “Charolais de Cuba” Cattle 

  Rodríguez-Valera, Yoel; Rocha, Dominique; Naves, Michel; Renand, Gilles; Pérez-Pineda, Eliecer; Ramayo-Caldas, Yuliaxis; Ramos-Onsins, Sebastian E. (Animals, 2020-11-27)

• Compact analytical flow system for the simultaneous determination of L-lactic and L-malic in red wines 

  Giménez-Gómez, Pablo; Gutiérrez-Capitán, Manuel; Capdevila, Fina; Puig-Pujol, Anna; Jiménez-Jorquera, Cecilia; Fernández-Sánchez, César (Scientific Reports, 2020-11-10)

• Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration 

  González-Jiménez, María del Carmen; García-Martínez, Teresa; Puig-Pujol, Anna; Capdevila, Fina; Moreno-García, Jaime; Moreno, Juan; Mauricio, Juan Carlos (Microorganisms, 2020-08-11)

• Bactericera cockerelli (Sulc), a potential threat to China's potato industry 

  OLANIYAN, Oluwashola; RODRÍGUEZ-GASOL, Neus; CAYLA, Nathalie; MICHAUD, Eleonor; WRATTEN, Steve D. (Journal of Integrative Agriculture, 2020-01-23)

• In Vivo Bactericidal Efficacy of GWH1 Antimicrobial Peptide Displayed on Protein Nanoparticles, a Potential Alternative to Antibiotics 

  Carratalá, Jose V.; Brouillette, Eric; Serna, Naroa; Sánchez-Chardi, Alejandro; Sánchez, Julieta M.; Villaverde, Antonio; Arís, Anna; Garcia-Fruitós, Elena; Ferrer-Miralles, Neus; Malouin, François (Pharmaceutics, 2020-12-17)

• Serological and molecular surveys of influenza A viruses in Antarctic and sub-Antarctic wild birds 

  Gittins, Oliver; Grau-Roma, Llorenç; Valle, Rosa; Abad, Francesc Xavier; Nofrarías, Miquel; Ryan, Peter G.; González-Solís, Jacob; Majó, Natàlia (Antarctic Science, 2019-12-03)

• Whole-genome sequencing reveals insights into the adaptation of French Charolais cattle to Cuban tropical conditions 

  Ramírez-Ayala, Lino C.; Rocha, Dominique; Ramos-Onsins, Sebas E.; Leno-Colorado, Jordi; Charles, Mathieu; Bouchez, Olivier; Rodríguez-Valera, Yoel; Pérez-Enciso, Miguel; Ramayo-Caldas, Yuliaxis (Genetics Selection Evolution, 2021-01-04)

• Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies 

  Balsells-Llauradó, Marta; Silva, Christian J.; Usall, Josep; Vall-llaura, Núria; Serrano-Prieto, Sandra; Teixidó, Neus; Mesquida-Pesci, Saskia D.; de Cal, Antonieta; Blanco-Ulate, Barbara; Torres, Rosario (Horticulture Research, 2020-10-01)

• Biogas Upgrading and Ammonia Recovery from Livestock Manure Digestates in a Combined Electromethanogenic Biocathode—Hydrophobic Membrane System 

  Cerrillo, Miriam; Burgos, Laura; Bonmatí, August (Energies, 2021-01-19)

• Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit 

  Ortiz-Solà, J.; Valero, A.; Viñas, I.; Colás-Medà, P.; Abadias, M. (International Journal of Food Microbiology, 2019-12-14)

• Modeling impacts of climate change on the water needs and growing cycle of crops in three Mediterranean basins 

  Funes, I.; Savé, R.; de Herralde, F.; Biel, C.; Pla, E.; Pascual, D.; Zabalza, J.; Cantos, G.; Borràs, G.; Vayreda, J.; Aranda, X. (Agricultural Water Management, 2021-02-20)

• Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat 

  Taranto, Francesca; D’Agostino, Nunzio; Catellani, Marcello; Laviano, Luca; Ronga, Domenico; Milc, Justyna; Prandi, Barbara; Boukid, Fatma; Sforza, Stefano; Graziano, Sara; Gullì, Mariolina; Visioli, Giovanna; Marmiroli, Nelson; Badeck, Franz-W.; Minervini, Anna Paola; Pecorella, Ivano; Pecchioni, Nicola; De Vita, Pasquale; Francia, Enrico (Agronomy, 2020-08-20)

• Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation 

  Lund, Peter A.; De Biase, Daniela; Liran, Oded; Scheler, Ott; Pereira Mira, Nuno; Cetecioglu, Zeynep; Noriega Fernández, Estefanía; Bover-Cid, Sara; Hall, Rebecca; Sauer, Michael; O’Byrne, Conor (Frontiers in Microbiology, 2020-09-24)

• Genetic parameters and direct, maternal and heterosis effects on litter size in a diallel cross among three commercial varieties of Iberian pig 

  Noguera, J.L.; Ibáñez-Escriche, N.; Casellas, J.; Rosas, J.P.; Varona, L. (Animal, 2019-06-04)

• The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 

  Marchini, Mia; Carini, Eleonora; Catald, Nicolò; Boukid, Fatma; Blandino, Massimo; Ganino, Tommaso; Vittadini, Elena; Pellegrini, Nicoletta (LWT - Food Science and Technology, 2020-09-29)

• Meat Consumers’ Opinion Regarding Unhealthy Pigs: Should They Be Treated with Antibiotics or Euthanized on Farm? 

  Lemos Teixeira, Dayane; Enriquez-Hidalgo, Daniel; Estay Espinoza, Tamara; Bas, Fernando; Hötzel, Maria José (Antibiotics, 2021-01-09)

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