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Recent Submissions
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Slow-Release Urea as a Sustainable Alternative to Soybean Meal in Ruminant Nutrition
(Sustainability, 2021-02-25) -
Modelling Processes and Products in the Cereal Chain
(Foods, 2021-01-04) -
Prediction of tissue composition of live dairy calves and carcasses by computed tomography
(Livestock Science, 2020-12-13) -
Feeding habits shape infection levels by plerocercoids of the tapeworm Triaenophorus crassus in muscle of a sympatric pair of whitefish in an oligotrophic lake
(Journal of Helminthology, 2021-02-17) -
Causes of cetacean stranding and death on the Catalonian coast (western Mediterranean Sea), 2012-2019
(Diseases of Aquatic Organisms (Dao), 2020-12-17) -
Thinning flat peaches with ethephon and its effect on endogenous ethylene production and fruit quality
(Scientia Horticulturae, 2020-12-06) -
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
(Postharvest Biology and Technology, 2020-01-28) -
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon
(European Food Research and Technonology, 2020-06-10) -
Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage
(Postharvest Biology and Technology, 2020-08-21) -
Feature Selection Stability and Accuracy of Prediction Models for Genomic Prediction of Residual Feed Intake in Pigs Using Machine Learning
(Frontiers in Genetics, 2021-02-22) -
Epidemiology and surveillance of human (neuro)cysticercosis in Europe: is enhanced surveillance required?
(Tropical Medicine and International Health, 2020-02-21) -
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages
(Trends in Food Science and Technology, 2021-02-25) -
Integral procedure to predict bitter pit in ‘Golden Smoothee’ apples based on calcium content and symptom induction
(Scientia Horticulturae, 2020-11-01) -
The ecology of predatory hoverflies as ecosystem-service providers in agricultural systems
(Biological Control, 2020-08-12) -
Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns
(Plant Physiology and Biochemistry, 2020-08-21)