Browse by
Recent Submissions
-
Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
(International Journal of Food Microbiology, 2019-12-14) -
Modeling impacts of climate change on the water needs and growing cycle of crops in three Mediterranean basins
(Agricultural Water Management, 2021-02-20) -
Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
(Frontiers in Microbiology, 2020-09-24) -
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
(LWT - Food Science and Technology, 2020-09-29) -
Meat Consumers’ Opinion Regarding Unhealthy Pigs: Should They Be Treated with Antibiotics or Euthanized on Farm?
(Antibiotics, 2021-01-09) -
Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves
(Scientia Horticulturae, 2020-03-13) -
First identification and characterization of rotavirus H in swine in Spain
(Transboundary and Emerging Diseases, 2021-01-15) -
Determinants of the current and future distribution of the West Nile virus mosquito vector Culex pipiens in Spain
(Environmental Research, 2020-06-23) -
Alteration in the Culex pipiens transcriptome reveals diverse mechanisms of the mosquito immune system implicated upon Rift Valley fever phlebovirus exposure
(PLoS Neglected Tropical Diseases (PLoS NTDs), 2020-12-10) -
Zoo animals as sentinels for Schmallenberg virus monitoring in Spain
(Veterinary Microbiology, 2020-11-11) -
Long-term efficacy of BCG vaccination in goat herds with a high prevalence of tuberculosis
(Scientific Reports, 2020-11-23) -
Drought resistance in oat involves ABA-mediated modulation of transpiration and root hydraulic conductivity
(Environmental and Experimental Botany, 2020-11-30)