• Modelling Processes and Products in the Cereal Chain 

  Carvalho, Otilia; Charalambides, Maria N.; Djekic, Ilija; Athanassiou, Christos; Bakalis, Serafim; Benedito, Jose; Briffaz, Aurelien; Castañé, Cristina; Della Valle, Guy; de Sousa, Isabel Maria Nunes; Erdogdu, Ferruh; Feyissa, Aberham Hailu; Kavallieratos, Nickolas G.; Koulouris, Alexandros; Pojic, Milica; Raymundo, Anabela; Riudavets, Jordi; Sarghini, Fabrizio; Trematerra, Pasquale; Tonda, Alberto (Foods, 2021-01-04)

• Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs 

  Font-i-Furnols, M.; García-Gudiño, J.; Izquierdo, M.; Brun, A.; Gispert, M.; Blanco-Penedo, I.; Hernández-García, F.I. (Animal, 2021-02-23)

• Prediction of tissue composition of live dairy calves and carcasses by computed tomography 

  Font-i-Furnols, M.; Terré, M.; Brun, A.; Vidal, M.; Bach, A. (Livestock Science, 2020-12-13)

• Feeding habits shape infection levels by plerocercoids of the tapeworm Triaenophorus crassus in muscle of a sympatric pair of whitefish in an oligotrophic lake 

  Kashinskaya, E.N.; Vlasenko, P.G.; Bochkarev, N.A.; Andree, K.B.; Solovyev, M.M. (Journal of Helminthology, 2021-02-17)

• Causes of cetacean stranding and death on the Catalonian coast (western Mediterranean Sea), 2012-2019 

  Cuvertoret-Sanz, María; López-Figueroa, Carlos; O'Byrne, Alicia; Canturri, Albert; Martí-Garcia, Bernat; Pintado, Ester; Pérez, Lola; Ganges, Llilianne; Cobos, Alex; Abarca, María Lourdes; Raga, Juan Antonio; Van Bressem, Marie-François; Domingo, Mariano (Diseases of Aquatic Organisms (Dao), 2020-12-17)

• Thinning flat peaches with ethephon and its effect on endogenous ethylene production and fruit quality 

  Torres, Estanis; Giné-Bordonaba, Jordi; Asín, Luís (Scientia Horticulturae, 2020-12-06)

• The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald 

  Lindo-García, Violeta; Giné-Bordonaba, Jordi; Leclerc, Chloé; Ubach, Dolors; Larrigaudière, Christian (Postharvest Biology and Technology, 2020-01-28)

• Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon 

  Belgacem, I.; Schena, L.; Teixidó, N.; Romeo, F.V.; Ballistreri, G.; Abadias, M. (European Food Research and Technonology, 2020-06-10)

• Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage 

  Torregrosa, Laia; Echevarria, Gemma; Illa, Josep; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2020-08-21)

• Feature Selection Stability and Accuracy of Prediction Models for Genomic Prediction of Residual Feed Intake in Pigs Using Machine Learning 

  Piles, Miriam; Bergsma, Rob; Gianola, Daniel; Gilbert, Hélène; Tusell, Llibertat (Frontiers in Genetics, 2021-02-22)

• Epidemiology and surveillance of human (neuro)cysticercosis in Europe: is enhanced surveillance required? 

  Abraham, Annette; Schmidt, Veronika; Kaminski, Miriam; Stelzle, Dominik; De Meijere, Robert; Bustos, Javier; Sahu, Priyadarshi Soumyaranjan; Garcia, Hector Hugo; Bobić, Branko; Cretu, Carmen; Chiodini, Peter; Deksne, Gunita; Dermauw, Veronique; Devleesschauwer, Brecht; Dorny, Pierre; Fonseca, Ana; Gabriël, Sarah; Gómez-Morales, Maria Angeles; Kucsera, István; Laranjo‐González, Minerva; Trevisan, Chiara; Vilhena, Manuela; Walker, Naomi F.; Zammarchi, Lorenzo; Winkler, Andrea Sylvia (Tropical Medicine and International Health, 2020-02-21)

• Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages 

  Boukid, Fatma; Rosell, Cristina M.; Castellari, Massimo (Trends in Food Science and Technology, 2021-02-25)

• Integral procedure to predict bitter pit in ‘Golden Smoothee’ apples based on calcium content and symptom induction 

  Torres, Estanis; Alegre, Simó; Recasens, Inmaculada; Asín, Luis; Lordan, Jaume (Scientia Horticulturae, 2020-11-01)

• The ecology of predatory hoverflies as ecosystem-service providers in agricultural systems 

  Rodríguez-Gasol, Neus; Alins, Georgina; Veronesi, Emiliano R.; Wratten, Steve (Biological Control, 2020-08-12)

• Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns 

  Lindo-García, Violeta; Larrigaudière, Christian; Duaigües, Elisabeth; López, Maria Luisa; Echeverria, Gemma; Giné-Bordonaba, Jordi (Plant Physiology and Biochemistry, 2020-08-21)

• The Identification of Runs of Homozygosity Gives a Focus on the Genetic Diversity and Adaptation of the “Charolais de Cuba” Cattle 

  Rodríguez-Valera, Yoel; Rocha, Dominique; Naves, Michel; Renand, Gilles; Pérez-Pineda, Eliecer; Ramayo-Caldas, Yuliaxis; Ramos-Onsins, Sebastian E. (Animals, 2020-11-27)

• Compact analytical flow system for the simultaneous determination of L-lactic and L-malic in red wines 

  Giménez-Gómez, Pablo; Gutiérrez-Capitán, Manuel; Capdevila, Fina; Puig-Pujol, Anna; Jiménez-Jorquera, Cecilia; Fernández-Sánchez, César (Scientific Reports, 2020-11-10)

• Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration 

  González-Jiménez, María del Carmen; García-Martínez, Teresa; Puig-Pujol, Anna; Capdevila, Fina; Moreno-García, Jaime; Moreno, Juan; Mauricio, Juan Carlos (Microorganisms, 2020-08-11)

• Bactericera cockerelli (Sulc), a potential threat to China's potato industry 

  Olaniyan, Oluwashola; Rodríguez-Gasol, Neus; Cayla, Nathalie; Michaud, Eleonor; Wratten, Steve D. (Journal of Integrative Agriculture, 2020-01-23)

• In Vivo Bactericidal Efficacy of GWH1 Antimicrobial Peptide Displayed on Protein Nanoparticles, a Potential Alternative to Antibiotics 

  Carratalá, Jose V.; Brouillette, Eric; Serna, Naroa; Sánchez-Chardi, Alejandro; Sánchez, Julieta M.; Villaverde, Antonio; Arís, Anna; Garcia-Fruitós, Elena; Ferrer-Miralles, Neus; Malouin, François (Pharmaceutics, 2020-12-17)

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