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Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens 

Boukid, Fatma; Riudavets, Jordi; del Arco, Lidia; Castellari, Massimo (MDPI, 2021-07-26)
Rearing insects on agro-industrial by-products is a sustainable strategy for the circular economy while producing valuable products for feed and foods. In this context, this study investigated the impact ...
 

Climate impact and adaptation to heat and drought stress of regional and global wheat production 

Pequeno, Diego N.L.; Hernández-Ochoa, Ixel M.; Reynolds, Matthew; Sonder, Kai; MoleroMilan, Anabel; Robertson, Richard D.; Lopes, Marta S.; Xiong, Wei; Kropff, Martin; Asseng, Senthold (IOP Publishing, 2021-05-12)
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation strategies for wheat ...
 

Sequencing of Tuta absoluta genome to develop SNP genotyping assays for species identification 

Tabuloc, Christine A.; Lewald, Kyle M.; Conner, William R.; Lee, Yoosook; Lee, Ernest K.; Cain, Alexander B.; Godfrey, Kristine E.; Arnó, Judit; Agustí, Nuria; Perini, Clerison R.; Guedes, Jerson, C.; Zalom, Frank G.; Chiu, Joanna C. (Springer Verlag, 2019-04-11)
Tuta absoluta is one of the most devastating pests of fresh market and processing tomatoes. Native to South America, its detection was confined to that continent until 2006 when it was identified in ...
 

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions 

Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez-López, Inés; Ninot, Antonia; Romero Aroca, Agusti Jordi; Lamuela-Raventós, Rosa Maria; Pérez, Maria; Vallverdú-Queralt, Anna; Bendini, Alessandra (MDPI, 2022-10-30)
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ...
 

Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility 

Baró-Montel, Núria; Giné-Bordonaba, Jordi; Torres, Rosario; Vall-llaura, Núria; Teixidó, Neus; Usall, Josep (SAGE Publications, 2020-09-22)
In the present work, the major physiological and compositional changes occurring during 'Merrill O'Henry' peach growth and its relationship with susceptibility to three strains of Monilinia spp. at 49, ...
 

High-density multi-population consensus genetic linkage map for peach 

da Silva Linge, Cassia; Antanaviciute, Laima; Abdelghafar, Asma; Arús, Pere; Bassi, Daniele; Rossini, Laura; Ficklin, Stephen; Gasic, Ksenija (Public Library of Science, 2018-11-21)
Highly saturated genetic linkage maps are extremely helpful to breeders and are an essential prerequisite for many biological applications such as the identification of marker-trait associations, mapping ...
 

Determination of spray drift and buffer zones in 3D crops using the ISO standard and new LiDAR methodologies 

Torrent, Xavier; Gregorio, Eduard; Rosell-Polo, Joan R.; Arnó, Jaume; Peris, Miquel; van de Zande, Jan C.; Planas, Santiago (Elsevier, 2020-01-15)
Spray drift generated in the application of plant protection products in tree crops (3D crops) is a major source of environmental contamination, with repercussions for human health and the environment. ...
 

Dissecting the old Mediterranean durum wheat genetic architecture for phenology, biomass and yield formation by association mapping and QTL meta-analysis 

Soriano, Jose Miguel; Malosetti, Marcos; Roselló, Martina; Sorrells, Mark Earl; Royo, Conxita (Public Library of Science, 2017-05-25)
Association mapping was used to identify genome regions affecting yield formation, crop phenology and crop biomass in a collection of 172 durum wheat landraces representative of the genetic diversity ...
 

Water stress during the post-harvest period affects new root formation but not starch concentration and content in Chardonnay grapevine (Vitis vinifera L.) perennial organs 

Prats-Llinàs, Maria Teresa; García-Tejera, Omar; Marsal, Jordi; Girona, Joan (Elsevier, 2019-02-15)
Water stress responses during the post-harvest period were evaluated in a Chardonnay container-grown grapevines grafted onto 1103 Paulsen rootstock. The irrigation treatments were: a control treatment ...
 

Laboratory evaluation of the effects of different concentrations of calcined kaolin applied on orange fruits on the behaviour of Ceratitis capitata 

Campos-Rivela, José Miguel; Martínez-Ferrer, María Teresa (Alma Mater Studiorum, Università di Bologna, Dept. Agroenvironmental Sciences & Tecchnology, 2021-12)
The Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera Tephritidae), is one of the most devastating agricultural pests worldwide. The kaolin particle film has been demonstrated to effectively ...
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AuthorTeixidó, Neus (39)Torres, Rosario (39)Aguiló-Aguayo, Ingrid (32)Usall, Josep (30)Viñas, Inmaculada (30)Garcia-Mas, Jordi (29)Riudavets, Jordi (28)Arús, Pere (27)Giné Bordonaba, Jordi (27)Lafarga, Tomás (27)... Show moreSubject633 - Field crops and their production (235)632 - Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection (125)663/664 - Food and nutrition. Enology. Oils. Fat (79)631 - Agriculture in general (70)63 - Agriculture and related sciences and techniques (32)634 - Fruit growing (20)633 - Cultius i produccions (14)630 - Forestry (10)632 - Malalties i protecció de les plantes (10)574 - General ecology and biodiversity (8)... Show moreArea
Producció Vegetal (631)
Producció Animal (13)Indústries Alimentàries (9)ProgramFructicultura (140)Postcollita (137)Protecció Vegetal Sostenible (131)Genòmica i Biotecnologia (102)Cultius Extensius Sostenibles (88)Ús Eficient de l'Aigua en Agricultura (66)Funcionalitat i Seguretat Alimentària (8)Aigües Marines i Continentals (7)Sostenibilitat en Biosistemes (6)Altres Activitats (5)... Show moreIssue Date2020 - 2023 (384)2013 - 2019 (247)Grant agreement numberMINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/SEV-2015-0533/ES/ / (51)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2016-19949/ES/ / (26)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2016-29541/ES/ / (20)FEDER/ / /EU/ / (19)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2016-77373-C2-1-R/ES/Avances en el control intregrado de plagas en cultivos hortofrutícolas: mejora del control biológico por conservación en hortícolas y frutales/CIPTOOLS (16)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2015-64625-C2-1-R/ES/DISECCION GENETICA DE DOS CARACTERES DE INTERES AGRONOMICO EN MELON: RESISTENCIA A CUCUMBER MOSAIC VIRUS Y MADURACION CLIMATERICA DE FRUTO/RESMELORIP (15)MICIU/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I/CEX2019-000902-S/ES/ / (13)EC/H2020/720719/EU/Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications/AgriMax (10)INIA-FEDER/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2017-00009-C04-01/ES/Estrategias de control de enfermedades fúngicas del almendro basadas en la epidemiología, en la genética de la resistencia y en las prácticas de cultivo/ (9)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2015-65351-R/ES/HERRAMIENTAS PARA LA SELECCION ASISTIDA POR MARCADORES EN PROGRAMAS DE MEJORA DE TRIGO A ESCALA NACIONAL E INTERNACIONAL: ADAPTACION AL CAMBIO CLIMATICO Y CALIDAD INDUSTRIAL/ (9)... Show moreAvailabilityOpen access (599)Embargoed access (32)Document versionPublished version (358)Accepted version (272)


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