• Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color 

  Fiol, Arnau; García-Gómez, Beatriz E.; Jurado-Ruiz, Federico; Alexiou, Konstantinos; Howad, Werner; Aranzana, Maria José (Frontiers in Plant Science, 2021-06-08)

• Effects of Exogenous 6-Phytase (EC 3.1.3.26) Supplementation on Performance, Calcium and Phosphorous Digestibility, and Bone Mineralisation and Density in Weaned Piglets 

  Tous, Núria; Tarradas, Joan; Francesch, Maria; Font-i-Furnols, Maria; Ader, Peter; Torrallardona, David (Animals, 2021-06-15)

• Description of the larval and adult hindgut tract of the common spider crab Maja brachydactyla Balss, 1922 (Brachyura, Decapoda, Malacostraca) 

  Castejón, Diego; Rotllant, Guiomar; Ribes, Enric; Durfort, Mercè; Guerao, Guillermo (Cell and Tissue Research, 2021-04-09)

• A gene co-association network regulating gut microbial communities in a Duroc pig population 

  Reverter, Antonio; Ballester, Maria; Alexandre, Pamela A.; Mármol-Sánchez, Emilio; Dalmau, Antoni; Quintanilla, Raquel; Ramayo-Caldas, Yuliaxis (Microbiome, 2021-02-21)

• Evaluation of dry-cured ham pastiness through rheological measurements of aqueous extracts obtained in vitro mimicking the mastication process 

  Coll-Brasas, E.; Laguna, L.; Tárrega, A.; Arnau, J.; Claret, A.; Fulladosa, E. (LWT - Food Science and Technology, 2021-03-10)

• Extrusion of Different Plants into Fibre for Peat Replacement in Growing Media: Adjustment of Parameters to Achieve Satisfactory Physical Fibre-Properties 

  Dittrich, Christian; Pecenka, Ralf; Løes, Anne-Kristin; Cáceres, Rafaela; Conroy, Judith; Rayns, Francis; Schmutz, Ulrich; Kir, Alev; Kruggel-Emden, Harald (Agronomy, 2021-06-10)

• Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C) 

  Ortiz-Solà, J.; Abadias, I.; Colàs-Medà, P.; Anguera, M.; Viñas, I. (Postharvest Biology and Technoogy, 2020-12-31)

• The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat 

  Hutchings, Scott C.; Guerrero, Luis; Mirosa, Miranda; Bremer, Phil; Mather, Damien; Pavan, Enrique; Hicks, Talia M.; Day, Li; Realini, Carolina E. (Foods, 2021-06-08)

• Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes 

  Stollewerk, Katharina; Jofré, Anna; Comaposada, Josep; Guardia, M. Dolors; Arnau, Jacint; Kilcawley, Kieran (Food Science and Technology International, 2021-06-09)

• Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds 

  Estévez, A.; Padrell, L.; Iñarra, B.; Orive, M.; San Martin, D. (Aquaculture, 2021-05-17)

• Genetic Diversity and Population Structure Analysis of Triticum aestivum L. Landrace Panel from Afghanistan 

  Tehseen, Muhammad Massub; Istipliler, Deniz; Kehel, Zakaria; Sansaloni, Carolina P.; da Silva Lopes, Marta; Kurtulus, Ezgi; Muazzam, Sana; Nazari, Kumarse (Genes, 2021-02-25)

• Closing nutrient loops in a maize rotation. Catch crops to reduce nutrient leaching and increase biogas production by anaerobic co-digestion with dairy manure 

  Riau, V.; Burgos, L.; Camps, F.; Domingo, F.; Torrellas, M.; Antón, A.; Bonmartí, A. (Waste Management, 2021-04-18)

• Evidence of p75 Neurotrophin Receptor Involvement in the Central Nervous System Pathogenesis of Classical Scrapie in Sheep and a Transgenic Mouse Model 

  Barrio, Tomás; Vidal, Enric; Betancor, Marina; Otero, Alicia; Martín-Burriel, Inmaculada; Monzón, Marta; Monleón, Eva; Pumarola, Martí; Badiola, Juan José; Bolea, Rosa (International Journal of Molecular Sciences, 2021-03-08)

• Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens 

  Fernández-Cancelo, Pablo; Teixidó, Neus; Echeverría, Gemma; Torres, Rosario; Larrigaudière, Christian; Giné-Bordonaba, Jordi (Scientia Horticulturae, 2021-04-03)

• Variability in porcine microRNA genes and its association with mRNA expression and lipid phenotypes 

  Mármol-Sánchez, Emilio; Luigi-Sierra, Maria Gracia; Castelló, Anna; Guan, Dailu; Quintanilla, Raquel; Tonda, Raul; Amills, Marcel (Genetics Selection Evolution, 2021-05-04)

• Review of the speculative role of co-infections in Streptococcus suis-associated diseases in pigs 

  Obradovic, Milan R.; Segura, Mariela; Segalés, Joaquim; Gottschalk, Marcelo (Veterinary Research, 2021-03-20)

• Biochemical Characterization and Differential Expression of PAL Genes Associated With “Translocated” Peach/Plum Graft-Incompatibility 

  Amri, Rihab; Font i Forcada, Carolina; Giménez, Rosa; Pina, Ana; Moreno, María Ángeles (Frontiers in Plant Science, 2021-02-19)

• Microanalytical flow system for the simultaneous determination of acetic acid and free sulfur dioxide in wines 

  Giménez-Gómez, Pablo; Gutiérrez-Capitán, Manuel; Ríos, Juan Manuel; Capdevila, Fina; Puig-Pujol, Anna; Jiménez-Jorquera, Cecilia (Food Chemistry, 2020-12-24)

• Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins 

  Pavan, Enrique; Ye, Yangfan; Eyres, Graham T.; Guerrero, Luis; Reis, Mariza G.; Silcock, Patrick; Johnson, Patricia L.; Realini, Carolina E. (Foods, 2021-05-20)

• A novel introgression line collection to unravel the genetics of climacteric ripening and fruit quality in melon 

  Pereira, Lara; Santo Domingo, Miguel; Argyris, Jason; Mayobre, Carlos; Valverde, Laura; Martín-Hernández, Ana Montserrat; Pujol, Marta; Garcia-Mas, Jordi (Scientific Reports, 2021-05-31)

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