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Recent Submissions
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Integral procedure to predict bitter pit in ‘Golden Smoothee’ apples based on calcium content and symptom induction
(Scientia Horticulturae, 2020-11-01) -
The ecology of predatory hoverflies as ecosystem-service providers in agricultural systems
(Biological Control, 2020-08-12) -
Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns
(Plant Physiology and Biochemistry, 2020-08-21) -
Compact analytical flow system for the simultaneous determination of L-lactic and L-malic in red wines
(Scientific Reports, 2020-11-10) -
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
(Microorganisms, 2020-08-11) -
Bactericera cockerelli (Sulc), a potential threat to China's potato industry
(Journal of Integrative Agriculture, 2020-01-23) -
Serological and molecular surveys of influenza A viruses in Antarctic and sub-Antarctic wild birds
(Antarctic Science, 2019-12-03) -
Whole-genome sequencing reveals insights into the adaptation of French Charolais cattle to Cuban tropical conditions
(Genetics Selection Evolution, 2021-01-04) -
Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
(International Journal of Food Microbiology, 2019-12-14) -
Modeling impacts of climate change on the water needs and growing cycle of crops in three Mediterranean basins
(Agricultural Water Management, 2021-02-20) -
Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
(Frontiers in Microbiology, 2020-09-24) -
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
(LWT - Food Science and Technology, 2020-09-29) -
Meat Consumers’ Opinion Regarding Unhealthy Pigs: Should They Be Treated with Antibiotics or Euthanized on Farm?
(Antibiotics, 2021-01-09)