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La realitat climàtica i agrícola en el segle XXI en el Mediterrani de la península Ibèrica
(Quaderns Agraris, 2025)El canvi climàtic, que ja és una realitat climàtica, constitueix un gran desafiament per a la producció agroalimentària a Espanya i Catalunya, especialment a l’àrea mediterrània. Tot i notables avenços ... -
Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality
(Food Research International, 2026-01-17)The reduction of permitted nitrite levels in meat products by the European Union, driven by concerns related to nitrosamine formation and consumer health, has intensified the need for effective and safe ... -
Exploring the use of FTIR Amide I band deconvolution to investigate protein secondary structure and texturisation during high moisture extrusion
(Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2026-01-21)Fourier transform infrared spectroscopy (FTIR) combined with Amide I band deconvolution has been used to investigate protein structural changes occurring during high moisture extrusion processing (HMEP). ... -
Guidance document on the submission of data for the evaluation of the safety and efficacy of substances for the removal of microbial surface contamination of foods of animal origin intended for human consumption
(EFSA Journal, 2026-01-21)EFSA developed an updated guidance document on the submission of data for the evaluation of the safety and efficacy of decontaminating substances for the removal of microbial surface contamination of ... -
Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish
(Food Control, 2026-01-09)The consumption of processed seafood in the European Union has significantly grown, raising food safety concerns, especially for ready to eat products that are consumed without cooking. This growing ... -
Feasibility of Rainbow Trout (Oncorhynchus mykiss) Fry Rearing in Biofloc System: Effect of Total Suspended Solid Levels on Zootechnical Performance, Intestinal Condition and Antioxidant Enzyme Activity
(Animals, 2026-02-01)This study evaluated the effects of different total suspended solid (SST) levels (0, 250 and 350 mg L−1) on the productive performance, intestinal condition and antioxidant enzyme activity of rainbow ... -
Incorporating Genomic and Transcriptomic Effects in Joint Linear and Non-Linear Structural Models for Predicting Complex Traits in Pigs
(Animal, 2026-01-20)Phenotypes in livestock are shaped by genetic variation as well as downstream regulatory mechanisms, making the prediction of complex traits a key challenge for animal breeding. Transcriptomic data ... -
Fruit respiration: putting alternative pathways into perspective
(New Phytologist, 2026-02-10)Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance ... -
Soil fungal network complexity and functional roles differ between black truffle plantations and forests
(Soil, 2026-01-09)Black truffle (Tuber melanosporum Vittad.), a valued edible fungus, has been thoroughly studied for its ability to modify soil conditions and influence microbial communities in its environment as it ... -
The association of environmentally sustainable healthy dietary patterns and risk of neurological and psychiatric disorders: A systematic review and meta-analysis of 28 cohorts
(Nutritional Psychiatry, 2026-02-13)Purpose The current burden of neurological and psychiatric disorders is a major issue in public health. We aimed to explore how adherence to healthy diets with low environmental impact (HDLE)—Mediterranean, ... -
Screening Almond Cultivars for Water Stress Tolerance Using Multiple Diagnostic Parameters
(Agronomy, 2026-02-20)Climate change influences the agronomic behaviour of fruit trees. It is necessary to determine which cultivars adapt best to conditions in which water supplies are becoming increasingly scarce. This ... -
Digital Twin Irrigation Strategies to Mitigate Drought Effects in Processing Tomatoes
(Horticulturae, 2025-12-26)The increasing frequency and intensity of droughts, a direct consequence of climate change, represent one of the main threats to agriculture, especially for crops with a high water demand such as the ... -
Assessing the performance of multi-timescale drought indices for monitoring agricultural drought impacts on wheat yield
(Agricultural Water Management, 2025-12-18)Crop yields are increasingly threatened by intensifying droughts in southern Europe, yet the long-term, spatially explicit quantification of yield response to agricultural drought remains limited. Remote ... -
Caprine and bovine cheese whey valorization: high-pressure processing for α-lactalbumin fractionation from whey concentrates
(International Dairy Journal, 2026-01-14)High-pressure processing was applied (HPP) on bovine (sweet and acidified) and caprine (acidified) cheese whey concentrated (CWC) by membranes, to obtain α-lactalbumin (α-La) enriched fractions. HPP ... -
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)
(Frontiers in Sustainable Food Systems, 2026-01-13)Industrial waste poses a major challenge in Morocco and worldwide, as its increasing production presents significant environmental concerns. In Morocco, approximately 1.6 million tonnes of industrial ... -
Pelleted Total Mixed Rations as a Feeding Strategy for High-Yielding Dairy Ewes
(Agriculture, 2026-01-15)The effects of pelleting a total mixed ration (TMR) for dairy sheep were investigated in an experiment involving 24 lactating Assaf ewes, which were assigned to two groups and fed the same TMR ad libitum, ... -
Fermentation technologies to produce and improve alternative protein sources
(Foods, 2025-12-31)The growing global population, along with evolving dietary trends and increasing concerns about health and the environment, underscores the urgent need to transform current food systems to minimize their ... -
Efficacy of gaseous ozone for the inactivation of Listeria monocytogenes and Saccharomyces cerevisiae in fresh peach and grape juice
(International Journal of Food Microbiology, 2025-04-29)Ozonation is an emerging non-thermal technology with potential applications for reducing the microbial load of foods. The present research aimed to evaluate the impact of gaseous ozone treatment on ... -
Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage
(2025-05-24)Both the application of probiotics and fermentation offer great potential in developing functional foods and, therefore, interesting health benefits. This study aimed to develop a synbiotic peach and ... -
Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment
(LWT, 2025-04-08)This study systematically evaluates proximate composition, color, techno-functionalities, and spectroscopy patterns of 19 legume and 16 nut commercial flours of the Mediterranean area. Effect of species, ...