repositori.irta.cat
    • English
    • català
    • Spanish
  • English 
    • English
    • català
    • Spanish
  • Login
Search 
  •   Home
  • PUBLICACIONS CIENTÍFIQUES
  • ARTICLES CIENTÍFICS
  • Search
  •   Home
  • PUBLICACIONS CIENTÍFIQUES
  • ARTICLES CIENTÍFICS
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use the filters to refine the search results

Now showing items 1-10 of 137

  • Sorting options
  • Relevance
  • Title Asc
  • Title Desc
  • Date Asc
  • Date Desc
  • Results per page
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
 

Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility 

Baró-Montel, Núria; Giné-Bordonaba, Jordi; Torres, Rosario; Vall-llaura, Núria; Teixidó, Neus; Usall, Josep (SAGE Publications, 2020-09-22)
In the present work, the major physiological and compositional changes occurring during 'Merrill O'Henry' peach growth and its relationship with susceptibility to three strains of Monilinia spp. at 49, ...
 

Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions 

Carbó, Anna; Teixidó, Neus; Usall, Josep; Solsona, Cristina; Torres, Rosario (Springer, 2019-06-28)
Agrochemical companies are increasing their interest in the production of biopesticides based on biocontrol agents (BCAs), mainly due to the need to reduce the synthetic fungicide application and the ...
 

Effects of different comercial coatings on postharvest citrus fruit quality for export 

Fernández, G.; Scaparoni, F.; Sisquella, M.; Pintos, P.; Luque, E.; Moltini, A.; Lado, J. (Universidad de la República Facultad de Agronomía (Uruguay), 2021-02-10)
Abstract The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective ...
 

Novel film‐forming formulations of the biocontrol agent Candida sake CPA‐1: biocontrol efficacy and performance at field conditions in organic wine grapes 

Carbó, Anna; Torres, Rosario; Usall, Josep; Marín, Anna; Chiralt, Amparo; Teixidó, Neus (Wiley, 2018-09-07)
BACKGROUND: The biocontrol agent (BCA)Candida sakeCPA-1 has previously effectively reducedBotrytisbunch rot (BBR) andit was also suggested as a promising strategy to control sour rot in grapes under ...
 

Potential of pulse‐derived proteins for developing novel vegan edible foams and emulsions 

Lafarga, Tomás; Álvarez, Carlos; Villaró, Sílvia; Bobo, Gloria; Aguiló-Aguayo, Íngrid (Wiley, 2019-07-10)
Chefs around the world strive to go beyond ordinary and garnish dishes with edible foams and emulsions, generally made using proteins derived from soy or animal sources. However, the increasing number ...
 

Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods 

Lafarga, Tomás; Mayre, Erika; Echeverria, Gemma; Viñas, Inmaculada; Villaró, Silvia; Acién-Fernández, Francisco Gabriel; Castellari, Massimo; Aguiló-Aguayo, Ingrid (Elsevier, 2019-07-24)
The potential use of the microalgae species Tetraselmis and Nannochloropsis was investigated for the production of functional breads and crackers. Optimum flour substitution levels were 2.5% for baked ...
 

Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties 

Aguiló-Aguayo, Ingrid; Alvarez, Carlos; Saperas, Montse; Rivera, Ana; Abadias, Maribel; Lafarga, Tomás (Wiley, 2021-06-15)
Ganxet protein isolates (GPI) were assessed for antioxidant and functional properties including emulsifying and foaming capacity. The protein content and water activity (aw) value of GPI were 91.08 ± ...
 

Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop 

Sans, Silvia; Bobo, Gloria; Zudaire, Lorena; Lafarga, Tomás; Sabaté, Josep; Casals, Joan; Simó, Joan (Wiley, 2019-04-11)
‘Calçot’ is the Catalan name for the immature floral stems of second‐year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts ...
 

Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry 

Ortiz-Solà, J.; Abadias, M.; Colás-Medà, P.; Sánchez, G.; Bobo, G.; Viñas, I. (Elsevier, 2020-08-08)
Strawberries are often consumed fresh or only receive minimal processing, inducing a significant health risk to the consumer if contamination occurs anywhere from farm to fork. Outbreaks of foodborne ...
 

GreenTray® TIS bioreactor as an effective in vitro culture system for the micropropagation of Prunus spp. rootstocks and analysis of the plant-PGPMs interactions 

Cantabella, Daniel; Mendoza, Carlos Rolando; Teixidó, Neus; Vilaró, Francesca; Torres, Rosario; Dolcet-Sanjuan, Ramon (Elsevier, 2021-09-23)
The use of the GreenTray® TIS bioreactor for the in vitro analysis of the interaction between plantlets and two Plant Growth-Promoting Microorganisms (PGPMs) (Pseudomonas oryzihabitans PGP01 and ...
  • 1
  • 2
  • 3
  • 4
  • . . .
  • 14


IRTA
 
Contact Us | Legal notice | Cookies policy | Accessibility
With collaboration of
CSUC
 

 

Browse

The entire repositoryBy communities & collectionsBy Issue DateBy AuthorBy TitleBy SubjectThis CollectionBy Issue DateBy AuthorBy TitleBy Subject

My Account

LoginRegister

Filter

AuthorTeixidó, Neus (39)Torres, Rosario (39)Aguiló-Aguayo, Ingrid (33)Viñas, Inmaculada (31)Usall, Josep (30)Lafarga, Tomás (27)Bobo, Gloria (26)Abadias, Maribel (24)Giné Bordonaba, Jordi (24)Larrigaudière, Christian (16)... Show moreSubject633 - Field crops and their production (44)663/664 - Food and nutrition. Enology. Oils. Fat (38)632 - Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection (16)63 - Agriculture and related sciences and techniques (12)631 - Agriculture in general (8)634 - Fruit growing (3)62 - Engineering. Technology in general (2)63 - Agricultura. Silvicultura. Zootècnia. Caça. Pesca (2)579 - Microbiology (1)633 - Cultius i produccions (1)... Show moreAreaProducció Vegetal (136)Indústries Alimentàries (4)Program
Postcollita (137)
Fructicultura (7)Funcionalitat i Seguretat Alimentària (3)Genòmica i Biotecnologia (1)Qualitat i Tecnologia Alimentària (1)Issue Date2023 (2)2022 (22)2021 (26)2020 (22)2019 (32)2018 (26)2017 (6)2014 (1)Grant agreement numberMINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2016-19949/ES/ / (27)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2016-29541/ES/ / (20)EC/H2020/720719/EU/Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications/AgriMax (10)INIA-FEDER/Programa Nacional de Proyectos de Investigación Fundamental/RTA2012-00067-C02-01/ES/Desarrollo de formulaciones de agentes de biocontrol con recubrimientos biodegradables para el control de enfermedades en productos vegetales/ (8)MINECO/Programa Estatal de Promoción del Talento y su Empleabilidad en I+D+I/RYC-2016-19949/ES/ / (7)EC/FP7/612713/EU/Biological control manufacturers in Europe develop novel biological control products to support the implementation of Integrated Pest Management in agriculture and forestry/BIOCOMES (5)INIA-FEDER/Programa Estatal de I+R+D orientada a los retos de la sociedad/RTA2015-00037-C02-01/ES/Nuevas estrategias integradas para la mejora de la calidad postcosecha de manzana y caqui, basadas en la aplicación de recubrimientos comestibles formulados con ingredientes bioactivos/BIOREC (5)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-55287-C2-2-R/ES/FACTORES DE PATOGENESIS Y BASE GENETICA DE LA RESISTENCIA DEL MELOCOTON PARA EL CONTROL SOSTENIBLE DE LA PODREDUMBRE PARDA/ (5)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2016-78086-R/ES/ESTRATEGIAS DE MITIGACION DE LOS PROBLEMAS ASOCIADOS A PATOGENOS DE TRANSMISION ALIMENTARIA PARA MEJORAR LA CALIDAD E INOCUIDAD DE FRESAS CONGELADAS Y LISTAS PARA EL CONSUMO/FRESAFE (5)INIA-FEDER/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/CPD2016-0159/ES/Biotecnología y mejora genética de nuevas variedades vegetales/ (4)... Show moreAvailabilityOpen access (126)Embargoed access (11)Document versionAccepted version (105)Published version (31)


IRTA
 
Contact Us | Legal notice | Cookies policy | Accessibility
With collaboration of
CSUC