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Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour 

Lindo-García, Violeta; Muñoz, Paula; Larrigaudière, Christian; Munné-Bosch, Sergi; Giné-Bordonaba, Jordi (Plant Science, 2019-11-21)
The ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ...
 

Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables 

Lafarga, Tomás; Bobo, Gloria; Viñas, Inmaculada; Zudaire, Lorena; Simó, Joan; Aguiló-Aguayo, Ingrid (International Journal of Gastronomy and Food Science, 2018-05-29)
The present study evaluated the effect of thermal processing on the colour, antioxidant activity, vitamin C content, and total phenols of six Brassica vegetables. The landrace Grelo was the best source ...
 

Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology 

Lafarga, Tomás; Villaró, Silvia; Bobo, Gloria; Aguiló-Aguayo, Ingrid (International Journal of Gastronomy and Food Science, 2019-08-30)
Chickpea cooking water, also known as aquafaba, generated in our homes is generally discarded as waste. However, this valuable resource contains high quantities of proteins with excellent technofunctional ...
 

Ultrasound processing alone or in combination with other chemical or physical treatments as a safety and quality preservation strategy of fresh and processed fruits and vegetables: a review 

Nicolau-Lapeña, Iolanda; Lafarga, Tomás; Viñas, Inmaculada; Abadias, Maribel; Bobo, Gloria; Aguiló-Aguayo, Ingrid (Food and Bioprocess Technology, 2019-08-12)
Ultrasound (US) processing has emerged as a novel food preservation technology. This strategy has proved antimicrobial effects due to cavitation, which is the formation, growth, and collapse of bubbles ...
 

Strawberry sanitization by peracetic acid washing and its effect on fruit quality 

Nicolau-Lapeña, Iolanda; Abadias, Maribel; Bobo, Gloria; Aguiló-Aguayo, Ingrid; Lafarga, Tomás; Viñas, Inmaculada (Food Microbiology, 2019-05-15)
The risk posed by outbreaks associated with strawberries together with the safety issues of by-products from chlorine disinfection in the fruit industry has led to a search for alternative sanitizers. ...
 

Effect of thermosonication on the bioaccessibility of antioxidant compounds and the microbiological, physicochemical, and nutritional quality of an anthocyanin-enriched tomato juice 

Lafarga, Tomas; Ruiz-Aguirre, Isabel; Abadias, Maribel; Viñas, Inmaculada; Bobo, Gloria; Aguiló-Aguayo, Ingrid (Food and Bioprocess Technology, 2018-10-24)
The aim of this study was to assess the potential of thermosonication as a strategy to obtain safe and high-quality tomato juice enriched in anthocyanins, formulated using strawberry processing ...
 

Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms 

Lafarga, Tomás; Bobo, Gloria; Viñas, Inmaculada; Collazo, Cyrelys; Aguiló-Aguayo, Ingrid (Journal of Food Science and Technology, 2018-04-16)
Brassica vegetables, which include broccoli, kale, cauliflower, and Brussel sprouts, are known for their high glucosinolate content. Glucosinolates and their derived forms namely isothiocyanates are of ...
 

Compatibility interactions between the biocontrol agent Penicillium frequentans Pf909 and other existing strategies to brown rot control 

Guijarro, Belen; Larena, Inmaculada; Casals, Carla; Teixidó, Neus; Melgarejo, Paloma; De Cal, Antonieta (Biological Control, 2018-11-23)
Background To improve efficacies achieved through biocontrol agent application, there has been increasing interest in studying the efficacy of biocontrol agent with other existing technologies like ...
 

Breeding strategies for identifying superior peach genotypes resistant to brown rot 

Obi, Vitus Ikechukwu; Barriuso, Juan Jose; Usall, Josep; Gogorcena, Yolanda (Scientia Horticulturae, 2018-11-01)
A sustainable approach to control the incidence of brown rot in pre- and post-harvest management is to select genotypes with high contents of antioxidant compounds and tolerance to Monilinia laxa (Aderh. ...
 

Nitrate- and nitric oxide-induced plant growth in pea seedlings is linked to antioxidative metabolism and the ABA/GA balance 

Vidal, Antonia; Cantabella, Daniel; Bernal-Vicente, Agustina; Díaz-Vivancos, Pedro; Hernández, Jose A. (Journal of Plant Physiology, 2018-08-16)
This study looks at the effects of potassium nitrate (KNO3) and sodium nitroprusside (SNP), a nitric oxide (NO)-donor, on the development, antioxidant defences and on the abscisic acid (ABA) and gibberellin ...
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AuthorLafarga, Tomás (24)Aguiló-Aguayo, Ingrid (23)Viñas, Inmaculada (23)Bobo, Gloria (22)Torres, Rosario (18)Giné-Bordonaba, Jordi (17)Teixidó, Neus (15)Usall, Josep (15)Abadias, Maribel (14)Echeverria, Gemma (9)... Show moreSubject663/664 (24)633 (18)63 (11)632 (6)631 (3)634 (3)63 - Agricultura. Silvicultura. Zootècnia. Caça. Pesca (2)579 (1)633 - Cultius i produccions (1)... Show moreAreaProducció Vegetal (78)Indústries Alimentàries (2)Program
Postcollita (79)
Genòmica i Biotecnologia (1)Tecnologia Alimentària (1)Issue Date2020 (15)2019 (34)2018 (26)2017 (4)Grant agreement numberMINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2016-29541/ES/ / (19)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2016-19949/ES/ / (17)INIA-FEDER/Programa Nacional de Proyectos de Investigación Fundamental/RTA2012-00067-C02-01/ES/Desarrollo de formulaciones de agentes de biocontrol con recubrimientos biodegradables para el control de enfermedades en productos vegetales/ (6)MINECO/Programa Estatal de Promoción del Talento y su Empleabilidad en I+D+I/RYC-2016-19949/ES/ / (6)EC/FP7/612713/EU/Biological control manufacturers in Europe develop novel biological control products to support the implementation of Integrated Pest Management in agriculture and forestry/BIOCOMES (4)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2014-55287-C2-2-R/ES/FACTORES DE PATOGENESIS Y BASE GENETICA DE LA RESISTENCIA DEL MELOCOTON PARA EL CONTROL SOSTENIBLE DE LA PODREDUMBRE PARDA/ (4)MINECO/Programa Estatal de Promoción del Talento y su Empleabilidad en I+D+I/FJCI-2016-29541/ES/ / (4)MICINN/Programa Nacional de Proyectos de Investigación Fundamental/AGL2011-30519-C03-01/ES/CARACTERIZACION DE LOS MECANISMOS DE VIRULENCIA Y DEFENSA EN LA INTERACCION HONGOFRUTO COMO HERRAMIENTA PARA EL CONTROL DE PENICILLIUM PATOGENOS DE CITRICOS Y DE MANZANAS/ (2)MINECO-FEDER/Programa Estatal de I+D+I orientada a los retos de la Sociedad/RTC-2016-5498-2/ES/ESTUDIO DE TECNOLOGÍAS ALTERNATIVAS PARA LA INACTIVACIÓN DE ENZIMAS E HIGIENIZACIÓN DE VEGETALES Y FRUTAS ULTRACONGELADAS/TECALZIM (2)MINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2016-78086-R/ES/ESTRATEGIAS DE MITIGACION DE LOS PROBLEMAS ASOCIADOS A PATOGENOS DE TRANSMISION ALIMENTARIA PARA MEJORAR LA CALIDAD E INOCUIDAD DE FRESAS CONGELADAS Y LISTAS PARA EL CONSUMO/FRESAFE (2)... Show moreAvailabilityOpen access (47)Embargoed access (32)Document versionAccepted version (73)Published version (6)


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