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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions 

Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez-López, Inés; Ninot, Antonia; Romero Aroca, Agusti Jordi; Lamuela-Raventós, Rosa Maria; Pérez, Maria; Vallverdú-Queralt, Anna; Bendini, Alessandra (MDPI, 2022-10-30)
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ...
 

Determination of spray drift and buffer zones in 3D crops using the ISO standard and new LiDAR methodologies 

Torrent, Xavier; Gregorio, Eduard; Rosell-Polo, Joan R.; Arnó, Jaume; Peris, Miquel; van de Zande, Jan C.; Planas, Santiago (Elsevier, 2020-01-15)
Spray drift generated in the application of plant protection products in tree crops (3D crops) is a major source of environmental contamination, with repercussions for human health and the environment. ...
 

Effect of different application rates of metamitron as fruitlet chemical thinner on thinning efficacy and fluorescence inhibition in Gala and Fuji apple 

Gonzalez, Luis; Torres, Estanis; Joaquim, Carbó; Alegre, Simo; Bonany, Joan; Àvila, Gloria; Martin, Begoña; Recasens, Inmaculada; Asin, Luis (Springer Verlag, 2019-08-30)
Crop thinning is an important and difficult agricultural practice. Knowing the effect of the application dose of a product is a crucial element of any thinning program. The aims of this study were to ...
 

Global transpiration data from sap flow measurements: the SAPFLUXNET database 

Poyatos, Rafael; Granda, Víctor; Flo, Víctor; Adams, Mark A.; Adorján, Balázs; Aguadé, David; Aidar, Marcos P.M.; Allen, Scott; Garcia-Tejera, Omar; Sánchez-Costa, Elisenda (Copernicus Publications, 2021-06-14)
Plant transpiration links physiological responses of vegetation to water supply and demand with hydrological, energy, and carbon budgets at the land–atmosphere interface. However, despite being the main ...
 

Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh) 

Mignard, P.; Beguería, S.; Reig, G.; Font i Forcada, C.; Moreno, M.A. (Elsevier, 2021-04-10)
Apples are highly appreciated in terms of flavor, nutritional and health-promoting compounds and are associated with a reduced risk to develop age-related and chronic diseases. In this study, 155 ...
 

Insights into olive fruit surface functions: A comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation 

Diarte, Clara; Lai, Po-Han; Huang, Hua; Romero, Agustí; Casero, Tomás; Gatius, Ferran; Graell, Jordi; Medina, Vicente; East, Andrew; Riederer, Markus; Lara, Isabel (Frontiers Media, 2019-11-19)
Olive (Olea europaea L.) growing has outstanding economic relevance in Spain, the main olive oil producer and exporter in the world. Fruit skin properties are very relevant for fruit and oil quality, ...
 

Challenges of viticulture adaptation to global change: tackling the issue from the roots 

Marín, D.; Armengol, J.; Carbonell‐Bejerano, P.; Escalona, J.M.; Gramaje, D.; Hernández‐Montes, E.; Intrigliolo, D.S.; Martínez‐Zapater, J.M.; Medrano, H.; Mirás‐Avalos, J.M.; Palomares‐Rius, J.E.; Romero‐Azorín, P.; Savé, R.; Santesteban, L.G.; de Herralde, F. (Wiley, 2020-12-08)
Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental‐friendly agricultural management. ...
 

Almond Fruit Drop Patterns under Mediterranean Conditions 

Lordan, Jaume; Zazurca, Lourdes; Rovira, Mercè; Torguet, Laura; Batlle, Ignasi; DeJong, Theodore; Miarnau, Xavier (MDPI, 2021-06-12)
Almond is an important tree nut crop worldwide, and planted areas have been increasing year after year. While self-fertility is one of the key factors when it comes to improved almond productivity of ...
 

GC-MS/LC-MS and transcriptome analyses revealed the metabolisms of fatty acid and flavonoid in olive fruits (Olea europaea L.) 

Niu, Erli; Hu, Wenjun; Ding, Jian; Wang, Wei; Romero, Agustí; Shen, Guoxin; Zhu, Shenlong (Elsevier, 2022-03-09)
Olive (Olea europaea L.) is an economical fruit tree for the usage of oil extraction and table olives. It is favored by consumers because of abundant unsaturated fatty acids and flavonoids, but little ...
 

Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Scaling down to the verification of PDO compliance 

Quintanilla-Casas, Beatriz; Torres-Cobos, Berta; Guardiola, Francesc; Romero, Agustí; Tres, Alba; Vichi, Stefania (Elsevier, 2022-04-26)
Nowadays, 144 Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI) under the EU quality schemes correspond to extra virgin olive oil (EVOO). As endorsed by the EU Food ...
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AuthorRomero, Agustí (19)Alegre, Simó (16)Miarnau, Xavier (15)Lordan, Jaume (14)BONANY, JOAN (12)Torres, Estanis (12)Carbó, Joaquim (11)Batlle, Ignasi (10)Reig, Gemma (10)Dolcet-Sanjuan, Ramon (8)... Show moreSubject633 - Field crops and their production (58)663/664 - Food and nutrition. Enology. Oils. Fat (36)63 - Agriculture and related sciences and techniques (15)632 - Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection (14)631 - Agriculture in general (10)630 - Forestry (5)634 - Fruit growing (4)502 - The environment and its protection (3)633 - Cultius i produccions (3)504 - Threats to the environment (2)... Show moreAreaProducció Vegetal (150)Producció Animal (2)Indústries Alimentàries (1)Program
Fructicultura (150)
Protecció Vegetal Sostenible (13)Genòmica i Biotecnologia (9)Postcollita (8)Ús Eficient de l'Aigua en Agricultura (5)Aigües Marines i Continentals (2)Cultius Extensius Sostenibles (2)Sostenibilitat en Biosistemes (2)Funcionalitat i Seguretat Alimentària (1)Issue Date2020 - 2023 (105)2012 - 2019 (45)Grant agreement numberFEDER/ / /EU/ / (10)INIA-FEDER/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2017-00009-C04-01/ES/Estrategias de control de enfermedades fúngicas del almendro basadas en la epidemiología, en la genética de la resistencia y en las prácticas de cultivo/ (7)MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/SEV-2015-0533/ES/ / (6)EC/H2020/720719/EU/Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications/AgriMax (5)EC/LIFE/LIFE12 ENV-ES-000536/EU/Demonstration and validation of innovative methodology for regional climate change adaptation in the Mediterranean area/LIFE MEDACC (5)MICIU/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I y Programa Estatal de I+D+I orientada a los retos de la sociedad/PID2020-114022RB-I00/ES/Desarrollo de productos de tomate sostenibles para mejorar el eje microbiota-intestino-cerebro: de la granja a la mesa y la salud/ (5)MICINN/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I/CEX2021-001234-M/ES/ / (4)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2016-19355/ES/ / (4)CDTI/ /IDI-20210929/ES/DESARROLLO DE ACEITE CON PROPIEDADES SALUDABLES EN BASE A VARIEDAD DE OLIVA CORBELLA/ (3)EC/FP7/265582/EU/Integrated approach for increasing breeding efficiency in fruit tree crops/FRUIT BREEDOMICS (3)... Show moreAvailabilityOpen access (144)Embargoed access (6)Document versionPublished version (98)Accepted version (52)


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