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Physiological processes modulate acute and chronic responses to dietary protein/energy ratio fluctuations in individuals and families of Manila clam (Ruditapes philippinarum) selected for variable growth rates
(Elsevier, 2020-01-31)
A range of phenotypes differing in growth rate were designed in the Manila clam by combining separate breeding families with size segregation within each family to constitute fast and slow growing groups. ...
Fruit Morphology and Ripening-Related QTLs in a Newly Developed Introgression Line Collection of the Elite Varieties ‘Védrantais’ and ‘Piel de Sapo’
(MDPI, 2022-11-15)
Melon is an economically important crop with widely diverse fruit morphology and ripening characteristics. Its diploid sequenced genome and multiple genomic tools make this species suitable to study the ...
Recombinant PrPSc shares structural features with brain-derived PrPSc: Insights from limited proteolysis
(Public Library of Science, 2018-01-31)
Very solid evidence suggests that the core of full length PrPSc is a 4-rung β-solenoid, and that individual PrPSc subunits stack to form amyloid fibers. We recently used limited proteolysis to map the ...
Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem
(MDPI, 2022-12-28)
Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems ...
Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens
(MDPI, 2021-07-26)
Rearing insects on agro-industrial by-products is a sustainable strategy for the circular economy while producing valuable products for feed and foods. In this context, this study investigated the impact ...
Climate impact and adaptation to heat and drought stress of regional and global wheat production
(IOP Publishing, 2021-05-12)
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation strategies for wheat ...
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
(Elsevier, 2020-09-29)
Inclusion of pulses flour in bread formulation has important nutritional effects but its successful implementation is challenging and requires a good understanding of the effect of flour functionality, ...
Algae as Nutritional and Functional Food Sources
(MDPI, 2022-12-26)
Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms [1]. They can be divided into multi-cellular seaweeds, and unicellular microalgae (including cyanobacteria) ...
ICTV Virus Taxonomy Profile: Asfarviridae
(Microbiology Society, 2018-03-22)
The family Asfarviridae includes the single species African swine fever virus, isolates of which have linear dsDNA genomes of
170–194 kbp. Virions have an internal core, an internal lipid membrane, an ...
Drought decreases incorporation of recent plant photosynthate into soil food webs regardless of their trophic complexity
(Wiley, 2019-07-13)
Theory suggests that more complex food webs promote stability and can buffer the effects of perturbations, such as drought, on soil organisms and ecosystem functions. Here, we tested experimentally how ...