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Radio frequency cooking of pork hams followed with conventional steam cooking 

Muñoz, Israel; Serra, Xavier; Guàrdia, M. Dolors; Fartdinov, Dinar; Arnau, Jacint; Picouet, Pierre A.; Gou, Pere (Elsevier, 2020-01-27)
Radio frequency (RF) is a volumetric heating technology that reduces the time needed to cook foodstuffs, but heating is not evenly distributed. The aim of this work was to develop a two-step cooking ...
 

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization 

Muñoz, Israel; Baptista de Sousa, David A.; Guardia, Maria Dolors; Rodriguez, Carlos J.; Nunes, Maria Leonor; Oliveira, Helena; Cunha, Sara C.; Casal, Susana; Marques, António; Cabado, Ana G. (Springer, 2022-02-25)
In this study, the potential of innovative (radiofrequency (RF) heating, high-pressure processing (HPP)) in combination with a renewable technology thermal solar energy (TSE)) to pasteurize fish soup ...
 

Instrumental texture analysis on the surface of dry-cured ham to define the end of the process 

Fulladosa, E.; Guerrero, L.; Illana, A.; Olmos, A.; Coll-Brasas, E.; Gou, P.; Muñoz, I.; Arnau, J. (Elsevier, 2020-10-06)
The end of the elaboration process of dry-cured ham is currently decided by product weight loss and/or by an expert who carries out an evaluation of the tactile texture on the surface. The objective of ...
 

Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol 

EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Andersson, Dan I; Bampidis, Vasileios; Bengtsson-Palme, Johan; Bouchard, Damien; Ferran, Aude; Kouba, Maryline; López Puente, Secundino; López-Alonso, Marta; Nielsen, Søren Saxmose; Pechová, Alena; Petkova, Mariana; Girault, Sebastien; Broglia, Alessandro; Guerra, Beatriz; Innocenti, Matteo Lorenzo; Liébana, Ernesto; López-Gálvez, Gloria; Manini, Paola; Stella, Pietro; Peixe, Luisa (Wiley Open Access, 2021-10-26)
The specific concentrations of florfenicol and thiamphenicol in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance ...
 

Imaging technologies to study the composition of live pigs: a review 

Carabús, Anna; Gispert, Marina; Font-i-Furnols, Maria (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2016-08-31)
Image techniques are increasingly being applied to livestock animals. This paper overviews recent advances in image processing analysis for live pigs, including ultrasound, visual image analysis by ...
 

Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs 

Font-i-Furnols, Maria; Claret, Anna; Guerrero, Luis; Dalmau, Antoni (MDPI, 2022-02-14)
A common practice in Iberian pigs is the castration of both males and females, and it can be carried out surgically or by immunization against gonadotropin-releasing factor (GnRF). The aim of this ...
 

Formation of Zn-protoporphyrin during the elaboration process of non-nitrified serrano dry-cured hams and its relationship with lipolysis 

Bou, Ricard; Llauger, Mar; Arnau, Jacint; Olmos, Alejandro; Fulladosa, Elena (Elsevier, 2021-12-03)
This study assessed the ZnPP content, heme content, salt content, and instrumental color in the biceps femoris and semimembranosus muscles during the elaboration of Serrano dry-cured ham manufactured ...
 

Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing 

Austrich i Comas, Anna; Serra Castelló, Cristina; Jofré, Anna; Gou, Pere; Bover-Cid, Sara (Frontiers Media, 2022-09-30)
Listeria monocytogenes is one of the most relevant pathogens for ready-to-eat food, being a challenge for the food industry to comply with microbiological criteria. The aim of the work was to assess the ...
 

Does consumer liking fit the sensory quality assessed by trained panelists in traditional food products? A study on PDO Idiazabal cheese 

Ojeda, Mónica; Etaio, Iñaki; Guerrero, Luis; Fernández-Gil, Mª Pilar; Pérez-Elortondo, Francisco José (2018-03-30)
The aim of this work was to study the degree of agreement between consumer liking and the sensory quality scored by the trained panel in charge of the quality control of a traditional product (PDO ...
 

Gender-related differences in the formation of skatole metabolites by specific CYP450 in porcine hepatic S9 fractions 

Borrisser Pairó, Francesc; Rasmussen, M. K.; Ekstrand, B.; Zamaratskaia, G. (Elsevier, 2014-12-03)
Higher accumulation of skatole in the fat of male pigs compared with female pigs might be due to gender-related differences in the rate of skatole degradation. In the present study, skatole metabolites ...
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AuthorGuerrero, Luis (30)Font-i-Furnols, Maria (23)Gou, Pere (15)Fulladosa, E. (13)Muñoz, Israel (13)Font-i-Furnols, M. (12)Gispert, Marina (10)BOU, RICARD (9)Castellari, Massimo (9)Claret, Anna (9)... Show moreSubject663/664 - Food and nutrition. Enology. Oils. Fat (144)636 - Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals (17)663/664 - Aliments i nutrició. Enologia. Olis. Greixos (7)637 - Produce of domestic (farmyard) animals and game (2)575 - Genètica general. Citogenètica general. Immunogenètica. Evolució. Filogènia (1)577 - Material bases of life. Biochemistry. Molecular biology. Biophysics (1)63 - Agriculture and related sciences and techniques (1)632 - Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection (1)636 - Explotació i cria d'animals. Cria del bestiar i d'animals domèstics (1)... Show moreAreaIndústries Alimentàries (162)Producció Animal (21)Producció Vegetal (3)Program
Qualitat i Tecnologia Alimentària (168)
Funcionalitat i Seguretat Alimentària (19)Benestar Animal (13)Genètica i Millora Animal (6)Nutrició Animal (4)Producció de Remugants (2)Economia Agroalimentària (1)Genòmica i Biotecnologia (1)Postcollita (1)Protecció Vegetal Sostenible (1)... Show moreIssue Date2020 - 2023 (105)2013 - 2019 (62)Grant agreement numberINIA/Programa Nacional de Proyectos de Investigación Fundamental/RTA2010-00014-00-00/ES/Evaluación 'in vivo' del crecimiento alométrico de los tejidos muscular y adiposo de los cerdos según la genética y el sexo mediante tomografía computerizada/ (6)EC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHERE (5)INIA/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2017-00039-C02-02/ES/Desarrollo de estrategias tecnológicas que garanticen la calidad sensorial de la carne y productos derivados de cerdos machos enteros y permitan su comercialización en el mercado nacional y de exportación/Class&Mask (5)INIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00030-C03-03/ES/Caracterización y detección objetiva de defectos de textura en jamón curado mediante tecnologías no destructivas. Desarrollo y evaluación de medidas correctoras/ (5)CDTI-FEDER/ /IDI-20150895/ES/DESARROLLO DE UN NUEVO PROCESO DE SALADO INDIVIDUAL PARA LA OBTENCIÓN DE JAMÓN CURADO AL PUNTO DE SAL CON TEXTURA Y COLOR ÓPTIMOS/SMARTHAM (4)EC/COST/CA15215/EU/Innovative approaches in pork production with entire males/ (4)INIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00030-C03-01/ES/Caracterización y detección objetiva de defectos de textura en jamón curado mediante tecnologías no destructivas. Desarrollo y evaluación de medidas correctoras/ (4)MICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-098052-R-C31/ES/CARACTERIZACION, MODELIZACION Y SOSTENIBILIDAD MEDIOAMBIENTAL DEL PROCESAMIENTO POR RADIOFRECUENCIAS DE HOMOGENEIZADOS VEGETALES VISCOSOS/ (4)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2013-12745/ES/ / (4)EC/FP7/603121/EU/Exploring the biological and socio-economic potential of new-emerging candidate fish species for the expansion of the European aquaculture industry/DIVERSIFY (3)... Show moreAvailabilityOpen access (162)Embargoed access (6)Document versionAccepted version (85)Published version (83)


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