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Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem
(MDPI, 2022-12-28)
Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems ...
Slaughter of animals: poultry
(Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
(World Rabbit Science Association (WRSA), 2021-09-01)
This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal ...
Life Cycle Assessment of Iberian Traditional Pig Production System in Spain
(MDPI, 2020-01-15)
Traditional Iberian pig production is characterized by outdoor systems that produce animals fed with natural resources. The aim of this study was to assess the environmental impacts of such systems ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine
(Wiley Open Access, 2021-12-24)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of pigs have been assessed. The assessment has been performed following ...
Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species
(Wiley Open Access, 2022-02-02)
In this Opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of certain kept fish species have been assessed. Atlantic salmon (Salmo ...
Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air)
(MDPI, 2020-12-20)
Animals must be stunned before slaughter to avoid fear, pain, and distress. In pigs, the most extensively used method is exposure to hypercapnia (high (>80%) concentrations of carbon dioxide (CO2)). ...
Risk of survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU
(Wiley, 2018-04-30)
Batrachochytrium salamandrivorans (Bsal) is an emerging fungal pathogen of salamanders. Despite limited surveillance, Bsal was detected in kept salamanders populations in Belgium, Germany, Spain, the ...
Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs
(MDPI, 2022-02-14)
A common practice in Iberian pigs is the castration of both males and females, and it can be
carried out surgically or by immunization against gonadotropin-releasing factor (GnRF). The aim of
this ...
Should Animal Welfare be Included in Educational Programs? Attitudes of Secondary and University Students from Eight EU Countries
(Routledge, 2021-08-26)
Animal Welfare (AW) educational programs aim to promote positive attitudes of future generations toward animal production systems. This study investigated whether secondary and university students in ...