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Targeting Environmental and Technical Parameters through Eco-Efficiency Criteria for Iberian Pig Farms in the dehesa Ecosystem 

García-Gudiño, Javier; Angón, Elena; Blanco-Penedo, Isabel; Garcia-Launay, Florence; Perea, José (MDPI, 2022-12-28)
Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems ...
 

Slaughter of animals: poultry 

EFSA Panel on Animal Health and Welfare (AHAW); Nielsen, Søren Saxmose; Alvarez, Julio; Bicout, Dominique Joseph; Calistri, Paolo; Depner, Klaus; Drewe, Julian Ashley; Garin‐Bastuji, Bruno; Gonzales Rojas, Jose Luis; Gortázar Schmidt, Christian; Miranda Chueca, Miguel Ángel; Roberts, Helen Clare; Sihvonen, Liisa Helena; Spoolder, Hans; Stahl, Karl; Velarde Calvo, Antonio; Viltrop, Arvo; Winckler, Christoph; Candiani, Denise; Fabris, Chiara; Van der Stede, Yves; Michel, Virginie (Wiley, 2019-11-13)
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds ...
 

Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality 

Larivière-Lajoie, A.-S.; Cinq-Mars, D.; Guay, F.; Binggeli, S.; Dalmau, A.; Saucier, L. (World Rabbit Science Association (WRSA), 2021-09-01)
This study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal ...
 

Life Cycle Assessment of Iberian Traditional Pig Production System in Spain 

García-Gudiño, Javier; Monteiro, Alessandra N.T.R.; Espagnol, Sandrine; Blanco-Penedo, Isabel; Garcia-Launay, Florence (MDPI, 2020-01-15)
Traditional Iberian pig production is characterized by outdoor systems that produce animals fed with natural resources. The aim of this study was to assess the environmental impacts of such systems ...
 

Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine 

EFSA Panel on Animal Health and Welfare (AHAW); Nielsen, Søren Saxmose; Bicout, Dominique Joseph; Calistri, Paolo; Canali, Elisabetta; Drewe, Julian Ashley; Garin-Bastuji, Bruno; Gonzales Rojas, Jose Luis; Gortazar Schmidt, Christian; Herskin, Mette; Michel, Virginie; Miranda Chueca, Miguel Angel; Padalino, Barbara; Pasquali, Paolo; Roberts, Helen Clare; Sihvonen, Liisa Helena; Spoolder, Hans; Stahl, Karl; Velarde, Antonio; Viltrop, Arvo; Winckler, Christoph; Dewulf, Jeroen; Guardabassi, Luca; Hilbert, Friederike; Mader, Rodolphe; Baldinelli, Francesca; Alvarez, Julio (Wiley Open Access, 2021-12-24)
In this opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of pigs have been assessed. The assessment has been performed following ...
 

Assessment of animal diseases caused by bacteria resistant to antimicrobials: kept fish species 

EFSA Panel on Animal Health and Welfare (AHAW); Nielsen, Søren Saxmose; Bicout, Dominique Joseph; Calistri, Paolo; Canali, Elisabetta; Drewe, Julian Ashley; Garin-Bastuji, Bruno; Gonzales Rojas, Jose Luis; Gortazar Schmidt, Christian; Herskin, Mette; Michel, Virginie; Miranda Chueca, Miguel Angel; Padalino, Barbara; Pasquali, Paolo; Roberts, Helen Clare; Spoolder, Hans; Stahl, Karl; Velarde, Antonio; Viltrop, Arvo; Winckler, Christoph; Dewulf, Jeroen; Guardabassi, Luca; Hilbert, Friederike; Mader, Rodolphe; Romalde, Jesús L; Smith, Peter; Baldinelli, Francesca; Kohnle, Lisa; Alvarez, Julio (Wiley Open Access, 2022-02-02)
In this Opinion, the antimicrobial-resistant bacteria responsible for transmissible diseases that constitute a threat to the health of certain kept fish species have been assessed. Atlantic salmon (Salmo ...
 

Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air) 

Atkinson, Sophie; Algers, Bo; Pallisera, Joaquim; Velarde, Antonio; Llonch, Pol (MDPI, 2020-12-20)
Animals must be stunned before slaughter to avoid fear, pain, and distress. In pigs, the most extensively used method is exposure to hypercapnia (high (>80%) concentrations of carbon dioxide (CO2)). ...
 

Risk of survival, establishment and spread of Batrachochytrium salamandrivorans (Bsal) in the EU 

EFSA Panel on Animal Health and Welfare (AHAW); More, Simon; Miranda, Miguel Ángel; Bicout, Dominique; Bøtner, Anette; Butterworth, Andrew; Calistri, Paolo; Depner, Klaus; Edwards, Sandra; Garin-Bastuji, Bruno; Good, Margaret; Michel, Virginie; Raj, Mohan; Nielsen, Søren Saxmose; Sihvonen, Liisa; Spoolder, Hans; Stegeman, Jan Arend; Thulke, Hans-Hermann; Velarde, Antonio; Willeberg, Preben; Winckler, Christoph; Baláz, Vojtech; Martel, An; Murray, Kris; Fabris, Chiara; Munoz-Gajardo, Irene; Gogin, Andrey; Verdonck, Frank; Gortázar Schmidt, Christian (Wiley, 2018-04-30)
Batrachochytrium salamandrivorans (Bsal) is an emerging fungal pathogen of salamanders. Despite limited surveillance, Bsal was detected in kept salamanders populations in Belgium, Germany, Spain, the ...
 

Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs 

Font-i-Furnols, Maria; Claret, Anna; Guerrero, Luis; Dalmau, Antoni (MDPI, 2022-02-14)
A common practice in Iberian pigs is the castration of both males and females, and it can be carried out surgically or by immunization against gonadotropin-releasing factor (GnRF). The aim of this ...
 

Should Animal Welfare be Included in Educational Programs? Attitudes of Secondary and University Students from Eight EU Countries 

Pejman, Niloofar; Kallas, Zein; Reig, Lourdes; Velarde, Antonio; Moreno, María; Magnani, Diego; Protopapadaki, Vicky; Ribikauskas, Vytautas; Ribikauskienė, Daiva; Dalmau, Antoni (Routledge, 2021-08-26)
Animal Welfare (AW) educational programs aim to promote positive attitudes of future generations toward animal production systems. This study investigated whether secondary and university students in ...
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AuthorVelarde, Antonio (80)Michel, Virginie (74)Calistri, Paolo (72)Winckler, Christoph (72)Spoolder, Hans (69)Alvarez, Julio (67)Bicout, Dominique Joseph (67)Drewe, Julian Ashley (67)Nielsen, Søren Saxmose (67)Roberts, Helen Clare (63)... Show moreSubject636 - Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals (128)663/664 - Food and nutrition. Enology. Oils. Fat (7)637 - Produce of domestic (farmyard) animals and game (2)575 - General genetics. General cytogenetics (1)63 - Agriculture and related sciences and techniques (1)638 - Keeping, breeding and management of insects and other arthropods (1)... Show moreAreaProducció Animal (133)Indústries Alimentàries (9)Program
Benestar Animal (134)
Qualitat i Tecnologia Alimentària (13)Genètica i Millora Animal (6)Nutrició Animal (2)Producció de Remugants (2)Aqüicultura (1)Sanitat Animal (1)Issue Date2020 - 2023 (104)2013 - 2019 (30)Grant agreement numberEC/FP7/311824/EU/Impact matrix analysis and cost-benefit calculations to improve management practices regarding health status in organic dairy farming/IMPRO (5)INIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00063-C03-02/ES/Caracterización y eficiencia de agroecosistemas para una producción de cerdos Ibéricos más sustentable/ (5)INIA/Programa Estatal de I+D+I orientada a los retos de la Sociedad/RTA2013-00090-C02-01/ES/Estrategias alimentarias y de manejo para reducir los efectos del estrés térmico en caracteres productivos, de calidad de carne y de bienestar en el porcino criado en España/ (3)INIA/Programa Nacional de Proyectos de Investigación Fundamental/RTA2010-00062-C02-01/ES/Bienestar del cerdo Ibérico en montanera: Evaluación mediante los protocolos Welfare Quality y efecto de las alternativas a la castración quirúrgica de machos y hembras sobre el comportamiento, la calidad de la carne y la aceptabilidad del consumidor/ (3)EC/COST/CA15134/EU/Synergy for preventing damaging behaviour in group housed pigs and chickens/GroupHouseNet (2)ISCIII/ /RD12-0043-0030/ES/Factores asociados al desarrollo de fragilidad y sus consecuencias/ (2)MICINN/Programa Nacional de Proyectos de Investigación Fundamental/AGL2010-21578-C03-01/ES/EFECTO DEL SESGO COGNITIVO SOBRE EL BIENESTAR ANIMAL Y LA CALIDAD DEL PRODUCTO FINAL EN PORCINO/ (2)SANCO/Health and Consumer Protection/2013-G3-SI2.649393/ES/Study on education and information activities on animal welfare/EDUCAWEL (2)SANTÉ/ /EURC-2021-2022-SI2.871763/EU/ / (2)EC/FP6/36245/EU/Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand/Q-PORKCHAINS (1)... Show moreAvailabilityOpen access (134)Document versionPublished version (118)Accepted version (15)


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