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The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 

Marchini, Mia; Carini, Eleonora; Catald, Nicolò; Boukid, Fatma; Blandino, Massimo; Ganino, Tommaso; Vittadini, Elena; Pellegrini, Nicoletta (Elsevier, 2020-09-29)
Inclusion of pulses flour in bread formulation has important nutritional effects but its successful implementation is challenging and requires a good understanding of the effect of flour functionality, ...
 

Algae as Nutritional and Functional Food Sources 

Boukid, Fatma; Castellari, Massimo (MDPI, 2022-12-26)
Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms [1]. They can be divided into multi-cellular seaweeds, and unicellular microalgae (including cyanobacteria) ...
 

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions 

Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez-López, Inés; Ninot, Antonia; Romero Aroca, Agusti Jordi; Lamuela-Raventós, Rosa Maria; Pérez, Maria; Vallverdú-Queralt, Anna; Bendini, Alessandra (MDPI, 2022-10-30)
The demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ...
 

Radio frequency cooking of pork hams followed with conventional steam cooking 

Muñoz, Israel; Serra, Xavier; Guàrdia, M. Dolors; Fartdinov, Dinar; Arnau, Jacint; Picouet, Pierre A.; Gou, Pere (Elsevier, 2020-01-27)
Radio frequency (RF) is a volumetric heating technology that reduces the time needed to cook foodstuffs, but heating is not evenly distributed. The aim of this work was to develop a two-step cooking ...
 

Shelf life improvement of the biocontrol agent Candida sake CPA-1 by suitable package and storage conditions 

Carbó, Anna; Teixidó, Neus; Usall, Josep; Solsona, Cristina; Torres, Rosario (Springer, 2019-06-28)
Agrochemical companies are increasing their interest in the production of biopesticides based on biocontrol agents (BCAs), mainly due to the need to reduce the synthetic fungicide application and the ...
 

Public health risks associated with food‐borne parasites 

EFSA Panel on Biological Hazards; Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cacciò, Simone; Chalmers, Rachel; Deplazes, Peter; Devleesschauwer, Brecht; Innes, Elisabeth; Romig, Thomas; Van der Giessen, Joke; Hempen, Michaela; Van der Stede, Yves; Robertson, Lucy (EFSA Journal, 2018-12-04)
Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative ...
 

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization 

Muñoz, Israel; Baptista de Sousa, David A.; Guardia, Maria Dolors; Rodriguez, Carlos J.; Nunes, Maria Leonor; Oliveira, Helena; Cunha, Sara C.; Casal, Susana; Marques, António; Cabado, Ana G. (Springer, 2022-02-25)
In this study, the potential of innovative (radiofrequency (RF) heating, high-pressure processing (HPP)) in combination with a renewable technology thermal solar energy (TSE)) to pasteurize fish soup ...
 

Instrumental texture analysis on the surface of dry-cured ham to define the end of the process 

Fulladosa, E.; Guerrero, L.; Illana, A.; Olmos, A.; Coll-Brasas, E.; Gou, P.; Muñoz, I.; Arnau, J. (Elsevier, 2020-10-06)
The end of the elaboration process of dry-cured ham is currently decided by product weight loss and/or by an expert who carries out an evaluation of the tactile texture on the surface. The objective of ...
 

Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol 

EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Andersson, Dan I; Bampidis, Vasileios; Bengtsson-Palme, Johan; Bouchard, Damien; Ferran, Aude; Kouba, Maryline; López Puente, Secundino; López-Alonso, Marta; Nielsen, Søren Saxmose; Pechová, Alena; Petkova, Mariana; Girault, Sebastien; Broglia, Alessandro; Guerra, Beatriz; Innocenti, Matteo Lorenzo; Liébana, Ernesto; López-Gálvez, Gloria; Manini, Paola; Stella, Pietro; Peixe, Luisa (Wiley Open Access, 2021-10-26)
The specific concentrations of florfenicol and thiamphenicol in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance ...
 

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels 

Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Jacobs, Silke; Serra-Compte, Albert; Cáceres, Nuria; Sioen, Isabelle; Verbeke, Wim; Barbosa, Vera; Ferrari, Federico; Fernández-Tejedor, Margarita; Cunha, Sara; Granby, Kit; Robbens, Johan; Kotterman, Michiel; Marques, Antonio; Barceló, Damià (Elsevier, 2018-08-30)
Pharmaceuticals (PhACs) and endocrine disrupting compounds (EDCs) are chemicals of emerging concern that can accumulate in seafood sold in markets. These compounds may represent a risk to consumers ...
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AuthorBover-Cid, Sara (66)Allende, Ana (47)Bolton, Declan (46)Chemaly, Marianne (46)Suffredini, Elisabetta (46)Hilbert, Friederike (45)Lindqvist, Roland (45)Nauta, Maarten (45)Peixe, Luisa (45)Ru, Giuseppe (45)... Show moreSubject
663/664 (359)
636 - Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals (10)633 - Field crops and their production (4)64 - Home economics. Domestic science. Housekeeping (1)... Show moreAreaIndústries Alimentàries (265)Producció Vegetal (79)Producció Animal (23)ProgramQualitat i Tecnologia Alimentària (144)Funcionalitat i Seguretat Alimentària (139)Postcollita (38)Fructicultura (32)Genètica i Millora Animal (10)Benestar Animal (7)Altres Activitats (6)Aigües Marines i Continentals (3)Economia Agroalimentària (3)Nutrició Animal (3)... Show moreIssue Date2020 - 2023 (259)2013 - 2019 (100)Grant agreement numberMINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2016-19949/ES/ / (11)MICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-099195-R-I00/ES/EMBUTIDOS FERMENTADOS DE NUEVA GENERACION A TRAVES DE LA APLICACION DE MICROBIOLOGIA PREDICTIVA Y METODOLOGIAS OMICAS/ (7)MINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2016-29541/ES/ / (7)EC/H2020/862980/EU/MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE/ProFuture (6)MINECO/Programa Estatal de Promoción del Talento y su Empleabilidad en I+D+I/RYC-2016-19949/ES/ / (6)EC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHERE (5)FEDER/ / /EU/ / (5)INIA/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2017-00039-C02-02/ES/Desarrollo de estrategias tecnológicas que garanticen la calidad sensorial de la carne y productos derivados de cerdos machos enteros y permitan su comercialización en el mercado nacional y de exportación/Class&Mask (5)INIA/Programa Nacional de Proyectos de Investigación Fundamental/RTA2010-00014-00-00/ES/Evaluación 'in vivo' del crecimiento alométrico de los tejidos muscular y adiposo de los cerdos según la genética y el sexo mediante tomografía computerizada/ (5)EC/COST/CA15215/EU/Innovative approaches in pork production with entire males/ (4)... Show moreAvailabilityOpen access (351)Embargoed access (8)Document versionPublished version (208)Accepted version (151)


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