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Impact of Diets Including Agro-Industrial By-Products on the Fatty Acid and Sterol Profiles of Larvae Biomass from Ephestia kuehniella, Tenebrio molitor and Hermetia illucens 

Boukid, Fatma; Riudavets, Jordi; del Arco, Lidia; Castellari, Massimo (MDPI, 2021-07-26)
Rearing insects on agro-industrial by-products is a sustainable strategy for the circular economy while producing valuable products for feed and foods. In this context, this study investigated the impact ...
 

The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 

Marchini, Mia; Carini, Eleonora; Catald, Nicolò; Boukid, Fatma; Blandino, Massimo; Ganino, Tommaso; Vittadini, Elena; Pellegrini, Nicoletta (Elsevier, 2020-09-29)
Inclusion of pulses flour in bread formulation has important nutritional effects but its successful implementation is challenging and requires a good understanding of the effect of flour functionality, ...
 

Algae as Nutritional and Functional Food Sources 

Boukid, Fatma; Castellari, Massimo (MDPI, 2022-12-26)
Algae are a large and diverse group of autotrophic eukaryotic and photosynthetic aquatic organisms [1]. They can be divided into multi-cellular seaweeds, and unicellular microalgae (including cyanobacteria) ...
 

Radio frequency cooking of pork hams followed with conventional steam cooking 

Muñoz, Israel; Serra, Xavier; Guàrdia, M. Dolors; Fartdinov, Dinar; Arnau, Jacint; Picouet, Pierre A.; Gou, Pere (Elsevier, 2020-01-27)
Radio frequency (RF) is a volumetric heating technology that reduces the time needed to cook foodstuffs, but heating is not evenly distributed. The aim of this work was to develop a two-step cooking ...
 

Public health risks associated with food‐borne parasites 

EFSA Panel on Biological Hazards; Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cacciò, Simone; Chalmers, Rachel; Deplazes, Peter; Devleesschauwer, Brecht; Innes, Elisabeth; Romig, Thomas; Van der Giessen, Joke; Hempen, Michaela; Van der Stede, Yves; Robertson, Lucy (EFSA Journal, 2018-12-04)
Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative ...
 

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization 

Muñoz, Israel; Baptista de Sousa, David A.; Guardia, Maria Dolors; Rodriguez, Carlos J.; Nunes, Maria Leonor; Oliveira, Helena; Cunha, Sara C.; Casal, Susana; Marques, António; Cabado, Ana G. (Springer, 2022-02-25)
In this study, the potential of innovative (radiofrequency (RF) heating, high-pressure processing (HPP)) in combination with a renewable technology thermal solar energy (TSE)) to pasteurize fish soup ...
 

Instrumental texture analysis on the surface of dry-cured ham to define the end of the process 

Fulladosa, E.; Guerrero, L.; Illana, A.; Olmos, A.; Coll-Brasas, E.; Gou, P.; Muñoz, I.; Arnau, J. (Elsevier, 2020-10-06)
The end of the elaboration process of dry-cured ham is currently decided by product weight loss and/or by an expert who carries out an evaluation of the tactile texture on the surface. The objective of ...
 

Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 7: Amphenicols: florfenicol and thiamphenicol 

EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Andersson, Dan I; Bampidis, Vasileios; Bengtsson-Palme, Johan; Bouchard, Damien; Ferran, Aude; Kouba, Maryline; López Puente, Secundino; López-Alonso, Marta; Nielsen, Søren Saxmose; Pechová, Alena; Petkova, Mariana; Girault, Sebastien; Broglia, Alessandro; Guerra, Beatriz; Innocenti, Matteo Lorenzo; Liébana, Ernesto; López-Gálvez, Gloria; Manini, Paola; Stella, Pietro; Peixe, Luisa (Wiley Open Access, 2021-10-26)
The specific concentrations of florfenicol and thiamphenicol in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance ...
 

Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 10: Quinolones: flumequine and oxolinic acid 

EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Andersson, Dan I; Bampidis, Vasileios; Bengtsson-Palme, Johan; Bouchard, Damien; Ferran, Aude; Kouba, Maryline; López Puente, Secundino; López-Alonso, Marta; Nielsen, Søren Saxmose; Pechová, Alena; Petkova, Mariana; Girault, Sebastien; Broglia, Alessandro; Guerra, Beatriz; Innocenti, Matteo Lorenzo; Liébana, Ernesto; López-Gálvez, Gloria; Manini, Paola; Stella, Pietro; Peixe, Luisa (Wiley Open Access, 2021-10-26)
The specific concentrations of flumequine and oxolinic acid in non-target feed for food-producing animals, below which there would not be an effect on the emergence of, and/or selection for, resistance ...
 

Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022 

EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Prieto Maradona, Miguel; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Vlak, Just; Barizzone, Fulvio; Hempen, Michaela; Correia, Sandra; Herman, Lieve (Wiley Open Access, 2022-07-25)
The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of microorganisms, intended for use in the food or feed chains, to ...
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AuthorBover-Cid, Sara (67)Allende, Ana (47)Bolton, Declan (46)Chemaly, Marianne (46)Lindqvist, Roland (46)Nauta, Maarten (46)Suffredini, Elisabetta (46)Hilbert, Friederike (45)Peixe, Luisa (45)Ru, Giuseppe (45)... Show moreSubject663/664 - Food and nutrition. Enology. Oils. Fat (277)636 - Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals (12)663/664 - Aliments i nutrició. Enologia. Olis. Greixos (8)33 - Economics. Economic science (2)63 - Agriculture and related sciences and techniques (2)632 - Plant damage, injuries. Plant diseases. Pests, organisms injurious to plants. Plant protection (2)637 - Produce of domestic (farmyard) animals and game (2)575 - Genètica general. Citogenètica general. Immunogenètica. Evolució. Filogènia (1)577 - Material bases of life. Biochemistry. Molecular biology. Biophysics (1)636 - Explotació i cria d'animals. Cria del bestiar i d'animals domèstics (1)... Show moreArea
Indústries Alimentàries (303)
Producció Animal (16)Producció Vegetal (10)ProgramQualitat i Tecnologia Alimentària (171)Funcionalitat i Seguretat Alimentària (149)Benestar Animal (9)Economia Agroalimentària (4)Genètica i Millora Animal (4)Postcollita (4)Protecció Vegetal Sostenible (4)Producció de Remugants (2)Fructicultura (1)Genòmica i Biotecnologia (1)... Show moreIssue Date2020 - 2023 (224)2012 - 2019 (78)Grant agreement numberEC/H2020/862980/EU/MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE/ProFuture (7)INIA/Programa Nacional de Proyectos de Investigación Fundamental/RTA2010-00014-00-00/ES/Evaluación 'in vivo' del crecimiento alométrico de los tejidos muscular y adiposo de los cerdos según la genética y el sexo mediante tomografía computerizada/ (7)MICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-099195-R-I00/ES/EMBUTIDOS FERMENTADOS DE NUEVA GENERACION A TRAVES DE LA APLICACION DE MICROBIOLOGIA PREDICTIVA Y METODOLOGIAS OMICAS/ (7)MICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTI2018-098052-R-C31/ES/CARACTERIZACION, MODELIZACION Y SOSTENIBILIDAD MEDIOAMBIENTAL DEL PROCESAMIENTO POR RADIOFRECUENCIAS DE HOMOGENEIZADOS VEGETALES VISCOSOS/ (6)EC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHERE (5)INIA/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2017-00039-C02-02/ES/Desarrollo de estrategias tecnológicas que garanticen la calidad sensorial de la carne y productos derivados de cerdos machos enteros y permitan su comercialización en el mercado nacional y de exportación/Class&Mask (5)INIA/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00030-C03-03/ES/Caracterización y detección objetiva de defectos de textura en jamón curado mediante tecnologías no destructivas. Desarrollo y evaluación de medidas correctoras/ (5)CDTI-FEDER/ /IDI-20150895/ES/DESARROLLO DE UN NUEVO PROCESO DE SALADO INDIVIDUAL PARA LA OBTENCIÓN DE JAMÓN CURADO AL PUNTO DE SAL CON TEXTURA Y COLOR ÓPTIMOS/SMARTHAM (4)EC/COST/CA15215/EU/Innovative approaches in pork production with entire males/ (4)INIA/ /RTA2015-00010-C03-01/ES/ / (4)... Show moreAvailabilityOpen access (292)Embargoed access (11)Document versionPublished version (178)Accepted version (125)


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