Browsing by Author "Lamri, Melisa"
Now showing items 1-3 of 3
-
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
Anusha Siddiqui, Shahida; Bahmid, Nur Alim; Mahmud, Chayan M. M.; Boukid, Fatma; Lamri, Melisa; Gagaoua, Mohammed (Critical Reviews in Food Science and Nutrition, 2022-02-11) Funcionalitat i Seguretat AlimentàriaThere is a growing criticism of meat-based products over environment, animal welfare, and public health. Meat lovers are keeping and adapting their habits, while other consumers are increasingly shifting ... -
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety
Lamri, Melisa; Bhattacharya, Tanima; Boukid, Fatma; Chentir, Imene; Dib, Amira Leila; Das, Debashrita; Djenane, Djamel; Gagaoua, Mohammed (Foods, 2021-10-29) Funcionalitat i Seguretat AlimentàriaNanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, ... -
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
Boukid, Fatma; Lamri, Melisa; Dar, Basharat Nabi; Garron, Marta; Castellari, Massimo (Foods, 2021-11-12) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia AlimentàriaVegan alternatives to cheese (VAC) and yogurt (VAY) are fast-growing markets in Europe due to the increasing interest in plant-based alternatives to dairy products. This study aimed to take a closer ...