Browsing by Author "Lamuela-Raventós, Rosa M."
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A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M.; Vallverdú- Queralt, Anna (Food Chemistry, 2023-09-20) FructiculturaExtra virgin olive oil (EVOO) quality and composition are mainly affected by genetics, agronomic and technological parameters, undergoing further modifications during storage. In this work, a chemometric ... -
Conservation of native wild ivory-white olives from the MEDES islands natural reserve to maintain virgin olive oil diversity
López-Yerena, Anallely; Ninot, Antònia; Lozano-Castellón, Julián; Escribano-Ferrer, Elvira; Romero-Aroca, Agustí J.; Belaj, Angjelina; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa M. (Antioxidants, 2020-10-17) FructiculturaFood diversity, and in particular genetic diversity, is being lost at an alarming rate. Protection of natural areas is crucial to safeguard the world’s threatened species. The Medes Islands (MI), ... -
Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil
López-Yerena, Anallely; Ninot, Antonia; Jiménez-Ruiz, Núria; Lozano-Castellón, Julián; Pérez, Maria; Escribano-Ferrer, Elvira; Romero-Aroca, Agustí; Lamuela-Raventós, Rosa M.; Vallverdú-Queralt, Anna (Antioxidants, 2021-05-30) FructiculturaThe ancient ‘Corbella’ olive variety from the center-north of Catalonia is being recovered to obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of this work was ...