Listando por autor/a "Larivière-Lajoie, A.-S."
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Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality
Larivière-Lajoie, A.-S.; Cinq-Mars, D.; Guay, F.; Binggeli, S.; Dalmau, A.; Saucier, L. (World Rabbit Science, 2021-09-01) Benestar AnimalThis study aimed to characterise the quality of meat from commercially-raised rabbits. Animals came from five different producers and were laughtered in three different plants under provincial or federal ...