Browsing by Author "Lafarga, T."
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High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications
Aguiló, Ingrid; Albadalejo, P.; Gallur, M.; Abadias, Maribel; Ortiz, Jordi; Viñas, I.; Lafarga, T. (Waste and Biomass Valorization, 2024-06-25) PostcollitaWaste composition range from simple sugars to complex polysaccharides such as starch, cellulose, and hemicellulose, including more complex sources such as lignin, lipids, and proteins. This composition ...