Visualitzant per autor/a "Echeverría, Gemma"
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Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens
Fernández-Cancelo, Pablo; Teixidó, Neus; Echeverría, Gemma; Torres, Rosario; Larrigaudière, Christian; Giné-Bordonaba, Jordi (Scientia Horticulturae, 2021-04-03) Postcollita‘Golden Reinders’ apple quality parameters, fruit physiology, biochemical composition and susceptibility to Penicillium expansum and Rhizopus stolonifer were analysed in fruit harvested from four different ... -
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
Fernández-Cancelo, Pablo; Muñoz, Paula; Echeverría, Gemma; Larrigaudière, Christian; Teixidó, Neus; Munné-Bosch, Sergi; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2022-03-19) PostcollitaAn autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this ... -
Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds
Iglesias, María Belén; López, María Luisa; Echeverría, Gemma; Viñas, Inmaculada; Zudaire, Lorena; Abadias, Maribel (Food Microbiology, 2018-04-27) PostcollitaThe application of microorganisms to control the growth of foodborne pathogens is an alternative to the use of chemical additives. In this work, Pseudomonas graminis CPA-7 was tested as a biocontrol ... -
New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit
Lindo-García, Violeta; Larrigaudière, Christian; Echeverría, Gemma; Murayama, Hideki; Soria, Yolanda; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2019-01-05) PostcollitaTo better understand the key processes involved in the ripening of attached fruit, we have investigated physico-chemical and biochemical changes occurring in ‘Blanquilla’ pear during on-tree (attached ... -
Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)
Cantín, Celia M.; Giné-Bordonaba, Jordi; Echeverría, Gemma (International Journal of Fruit Science, 2020-03-18) PostcollitaThe optimal postharvest handling to reduce postharvest decay and maintain quality of ‘Cuello Dama Negro’ fresh dark figs grown in Spain is been studied. Different storage temperatures (0ºC and 4ºC), ...