Browsing by Author "Bach, A."
Now showing items 1-8 of 8
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A new approach to obtain pure and active proteins from Lactococcus lactis protein aggregates
Gifre-Renom, L.; Cano-Garrido, O.; Fàbregas, F.; Roca-Pinilla, R.; Seras-Franzoso, J.; Ferrer-Miralles, N.; Villaverde, A.; Bach, A.; Devant, M.; Arís, A.; Garcia-Fruitós, E. (Scientific Reports, 2018-09-17) Producció de RemugantsThe production of pure and soluble proteins is a complex, protein-dependent and time-consuming process, in particular for those prone-to-aggregate and/or difcult-to-purify. Although Escherichia coli ... -
Benefits of barley straw as a forage for dairy calves before and after weaning
Antúnez-Tort, G.; Bach, A.; Cajarville, C.; Vidal, M.; Fàbregas, F.; Ahangarani, M.A.; Terré, M. (Journal of Dairy Science, 2023-08-07) Producció de RemugantsThe aim of this study was to assess the potential consequences on calf intake, performance, behavior, ruminal microbiome, and ruminal epithelium development of combining the inclusion of chopped barley ... -
Changes in the rumen and colon microbiota and effects of live yeast dietary supplementation during the transition from the dry period to lactation of dairy cows
Bach, A.; López-García, A.; González-Recio, O.; Elcoso, G.; Fàbregas, F.; Chaucheyras-Durand, F.; Castex, M. (Journal of Dairy Science, 2019-05-02) Producció de RemugantsThe first objective of this study was to evaluate the dynamics and their potential association with animal performance of the microbiota in both the rumen and colon of dairy cows as they move from a ... -
Effects of flavonoids extracted from Citrus aurantium on performance, eating and animal behavior, rumen health, and carcass quality in Holstein bulls fed high-concentrate diets
Paniagua, M.; Crespo, J.; Bach, A.; Devant, M. (Animal Feed Science and Technology, 2018-08-19) Producció de RemugantsThe effects of flavonoids extracted from Citrus aurantium (Bioflavex® CA) on eating pattern, performance, carcass quality, and rumen wall health of Holstein bulls fed on a single feeder were studied. ... -
Evaluating the potential role of tryptophan in calf milk replacers to facilitate weaning
Yeste, N.; Bassols, A.; Vidal, M.; Bach, A.; Terré, M. (Journal of Dairy Science, 2020-05-29) Producció de RemugantsTryptophan is a precursor of serotonin, a neurotransmitter that participates in the control of the affective state of an animal. We hypothesized that Trp supplementation could help dairy calves to cope ... -
Potential of MMP-9 based nanoparticles at optimizing the cow dry period: pulling apart the effects of MMP-9 and nanoparticles
Gifre-Renom, L.; Carratalá, J. V.; Parés, S.; Sánchez-García, L.; Ferrer-Miralles, N.; Villaverde, A.; Bach, A.; Garcia-Fruitos, Elena; Arís, Anna (Scientific Reports, 2020-07-09) Producció de RemugantsThe cow dry period is a non-milking interval where the mammary gland involutes and regenerates to guarantee an optimal milk production in the subsequent lactation. Important bottlenecks such as the ... -
Prediction of tissue composition of live dairy calves and carcasses by computed tomography
Font-i-Furnols, M.; Terré, M.; Brun, A.; Vidal, M.; Bach, A. (Livestock Science, 2020-12-13) Producció de Remugants; Qualitat i Tecnologia AlimentàriaComputed tomography (CT) is a non-destructive technique, based on X-rays, that has been used in several livestock species to evaluate carcass composition. The objective of this study was to construct ... -
Short communication: Performance, intestinal permeability, and metabolic profile of calves fed a milk replacer supplemented with glutamic acid
Ahangarani, M. A.; Bach, A.; Bassols, A.; Vidal, M.; Valent, D.; Ruiz-Herrera, S.; Terré, M. (Journal of Dairy Science, 2019-11-13) Producció de RemugantsThe objective of this study was to evaluate the potential benefits of supplementing glutamic acid in milk replacers (MR) with respect to calf performance, intestinal permeability, and metabolism. Sixty ...