Visualitzant per autor/a "Nazzaro, J."
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Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)
Nazzaro, J.; San Martin, D.; Perez-Vendrell, A.M.; Padrell, L.; Iñarra, B.; Orive, M.; Estévez, A. (Aquaculture, 2020-08-06) Aqüicultura; Nutrició AnimalA trial was conducted to test the effect of partial replacement of fishmeal by two brewery industry byproducts, yeast and spent grain, included in isoproteic (41% CP) and isolipidic (22% CL) diets for ... -
Brewers’ Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
San Martin, D.; Orive, M.; Iñarra, B.; Castelo, J.; Estévez, A.; Nazzaro, J.; Iloro, I.; Elortza, F.; Zufía, J. (Waste and Biomass Valorization, 2020-07-07) AqüiculturaAquafeeds are formulated to contain all the essential nutrients that fishes need to keep healthy. They are highly dependent on marine ingredients: fish meal and oil. Hence, alternative ingredients which ...