Listando por autor/a "Larrigaudière, Christian"
Mostrando ítems 1-19 de 19
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1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear
Larrigaudière, Christian; Lindo-García, Violeta; Ubach, Dolors; Giné-Bordonaba, Jordi (Scientia Horticulturae, 2019-02-21) PostcollitaDespite years of research on the biochemical basis of superficial scald in apples, relatively little is known about the specific regulatory processes involved in pears. To gain further knowledge on these ... -
A comprehensive study on the main physiological and biochemical changes occurring during growth and on-tree ripening of two apple varieties with different postharvest behaviour
Giné-Bordonaba, Jordi; Echeverria, Gemma; Duaigües, Elisabet; Bobo, Gloria; Larrigaudière, Christian (Plant Physiology and Biochemistry, 2018-11-01) PostcollitaApple quality and the storage potential likely depend on a range of physiological and biochemical events occurring throughout fruit development and ripening. In this study, we investigated the major ... -
Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties
Saladié, Montserrat; Cañizares, Joaquin; Phillips, Michael A.; Rodriguez-Concepcion, Manuel; Larrigaudière, Christian; Gibon, Yves; Stitt, Mark; Lunn, John Edward; Garcia-Mas, Jordi (BMC Genomics, 2015-06-09) Genòmica i BiotecnologiaBackground: In climacteric fruit-bearing species, the onset of fruit ripening is marked by a transient rise in respiration rate and autocatalytic ethylene production, followed by rapid deterioration ... -
Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios
López, Luisa; Larrigaudière, Christian; Giné Bordonaba, Jordi; Echeverria, Gemma (Postharvest Biology and Technology, 2022-09-28) PostcollitaTo induce differences in sensorial characteristics, ‘Early Bigi’ cherries were exposed to various storage scenarios, including modified atmosphere packaging, 1-methylcyclopropene and methyl jasmonate ... -
Dissecting the influence of the orchard location and the maturity at harvest on apple quality, physiology and susceptibility to major postharvest pathogens
Fernández-Cancelo, Pablo; Teixidó, Neus; Echeverría, Gemma; Torres, Rosario; Larrigaudière, Christian; Giné-Bordonaba, Jordi (Scientia Horticulturae, 2021-04-03) Postcollita‘Golden Reinders’ apple quality parameters, fruit physiology, biochemical composition and susceptibility to Penicillium expansum and Rhizopus stolonifer were analysed in fruit harvested from four different ... -
Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns
Lindo-García, Violeta; Larrigaudière, Christian; Duaigües, Elisabeth; López, Maria Luisa; Echeverria, Gemma; Giné-Bordonaba, Jordi (Plant Physiology and Biochemistry, 2020-08-21) PostcollitaScarce information is available about the ripening process of European pears attached and detached from the tree. Accordingly, this study aimed to investigate the physiological and biochemical processes ... -
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
Fernández-Cancelo, Pablo; Muñoz, Paula; Echeverría, Gemma; Larrigaudière, Christian; Teixidó, Neus; Munné-Bosch, Sergi; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2022-03-19) PostcollitaAn autocatalytic burst in ethylene production generally accompanies ripening of detached apple fruit. However, if apples are left to ripen attached to the tree, some cultivars, will not experience this ... -
Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola
Vall-llaura, Núria; Giné-Bordonaba, Jordi; Usall, Josep; Larrigaudière, Christian; Teixidó, Neus; Torres, Rosario (Plant Science, 2020-07-13) PostcollitaMonilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depends on both host properties and climatological conditions. This said, no studies deciphering the host ... -
Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour
Lindo-García, Violeta; Muñoz, Paula; Larrigaudière, Christian; Munné-Bosch, Sergi; Giné-Bordonaba, Jordi (Plant Science, 2019-11-21) PostcollitaThe ability of European pears (Pyrus communis L.) to ripen immediately after harvest is cultivar-dependent and relies on a range of physiological and biochemical events occurring during fruit growth and ... -
Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)
Giné-Bordonaba, Jordi; Busatto, Nicola; Larrigaudière, Christian; Lindo-García, Violeta; Echeverria, Gemma; Vrhovsek, Urska; Farneti, Brian; Biasioli, Franco; De Quattro, Concetta; Rossato, Marzia; Delledonne, Massimo; Costa, Fabrizio (Horticulture Research, 2020-04-01) PostcollitaTo elucidate the physiology underlying the development of superficial scald in pears, susceptible “Blanquilla” fruit was treated with different compounds that either promoted (ethylene) or repressed ... -
Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
Busatto, Nicola; Giné-Bordonaba, Jordi; Larrigaudière, Christian; Lindo-Garcia, Violeta; Farneti, Brian; Biasioli, Franco; Vrhoysek, Urska; Costa, Fabrizio (Postharvest Biology and Technoogy, 2020-12-24) PostcollitaThe molecular and biochemical events underlying the onset of superficial scald in two pear cultivars with different susceptibility (‘Blanquilla’ and ‘Conference’) was investigated in fruit untreated and ... -
New insights into early biochemical prediction of internal browning disorder in 'Conference' pears
Larrigaudière, Christian; Barrera Gavira, Jose M.; Echeverria, Gemma (Postharvest Biology and Technology, 2023-09-28) PostcollitaThis study aimed to identify markers in pear capable of predicting the development of internal browning disorder (IBD) at harvest or during early storage. ´Conference´ pears were harvested from different ... -
New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit
Lindo-García, Violeta; Larrigaudière, Christian; Echeverría, Gemma; Murayama, Hideki; Soria, Yolanda; Giné-Bordonaba, Jordi (Postharvest Biology and Technology, 2019-01-05) PostcollitaTo better understand the key processes involved in the ripening of attached fruit, we have investigated physico-chemical and biochemical changes occurring in ‘Blanquilla’ pear during on-tree (attached ... -
PbSRT1 and PbSRT2 regulate pear growth and ripening yet displaying a species-specific regulation in comparison to other Rosaceae spp.
Vall-llaura, Núria; Torres, Rosario; Lindo-García, Violeta; Muñoz, Paula; Munné-Bosch, Sergi; Larrigaudière, Christian; Teixidó, Neus; Giné-Bordonaba, Jordi (Plant Science, 2021-05-01) PostcollitaEpigenetic regulation is crucial to ensure a coordinated control of the different events that occur during fruit development and ripening. Sirtuins are NAD+-dependent histone deacetylases involved in ... -
ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
Vall-llaura, Núria; Fernández-Cancelo, Pablo; Nativitas-Lima, Isabel; Echeverria, Gemma; Teixidó, Neus; Larrigaudière, Christian; Torres, Rosario; Giné-Bordonaba, Jordi (Plant Physiology and Biochemistry, 2021-12-24) PostcollitaROS are known as toxic by-products but also as important signaling molecules playing a key role in fruit development and ripening. To counteract the negative effects of ROS, plants and fruit own multiple ... -
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
Lindo-García, Violeta; Giné-Bordonaba, Jordi; Leclerc, Chloé; Ubach, Dolors; Larrigaudière, Christian (Postharvest Biology and Technology, 2020-01-28) PostcollitaTo better understand the specific biochemical pathways involved in superficial scald susceptibility, changes in ethylene biosynthesis, antioxidant, oxidative related processes and sugar metabolism were ... -
Tratamientos postcosecha en fruta de pepita y hueso
Echeverria Cortada, Gemma; Larrigaudière, Christian (Agricultura, 2023, 1077, Noviembre, 40-44, 2023-11) PostcollitaLos principales tratamientos postcosecha para extender la capacidad de almacenamiento y mantener la calidad de las frutas incluyen una combinación de técnicas físicas, químicas y optimizaciones ... -
Understanding the key preharvest factors determining ‘Packham’s Triumph’ pear heterogeneity and impact in superficial scald development and control
Torres, Carolina A.; Sepúlveda, Gloria; Mejía, Nilo; Defilippi, Bruno G.; Larrigaudière, Christian (Postharvest Biology and Technoogy, 2020-11-06) PostcollitaAlthough superficial scald (SS) is well characterized on apples, there is still few information regarding the influence that initial fruit’s maturity heterogeneity may have on the development of this ... -
Unravelling the cold-induced regulation of ethylene and α-farnesene and its involvement with the development of scald-like disorders in different pear cultivars
Lindo-García, Violeta; Giné-Bordonaba, Jordi; Vall-llaura, Núria; Duaigües, Elisabet; Larrigaudière, Christian (Postharvest Biology and Technoogy, 2020-12-26) PostcollitaTo better understand the cold-induced regulation of scald-like disorders in pears and the specific roles played by ethylene and α-farnesene, three pear cultivars with different patterns of ethylene ...