Browsing by Author "Lamuela-Raventós, Rosa Maria"
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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Lozano-Castellón, Julián; Miliarakis, Eleftherios; Domínguez-López, Inés; Ninot, Antonia; Romero Aroca, Agusti Jordi; Lamuela-Raventós, Rosa Maria; Pérez, Maria; Vallverdú-Queralt, Anna; Bendini, Alessandra (Foods, 2022-10-30) FructiculturaThe demand for high-quality extra virgin olive oil (EVOO) is growing due to its unique characteristics. The aroma and flavor of EVOO depend on its content of volatile organic compounds (VOCs), whose ... -
High hydrostatic pressure enhances the formation of oleocanthal and oleacein in ‘Arbequina’ olive fruit
Olmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Lamuela-Raventós, Rosa Maria; Vallverdú-Queralt, Anna (Food Chemistry, 2023-10-30) Fructicultura; Funcionalitat i Seguretat AlimentàriaDuring olive oil production, the activity of endogenous enzymes plays a crucial role in determining the oil’s phenolic composition. β-Glucosidase contributes to the formation of secoiridoids, while ... -
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
Olmo-Cunillera, Alexandra; Pérez, Maria; López-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero-Aroca, Agustí; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa Maria (Antioxidants, 2023-09-18) FructiculturaThe oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and ... -
Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds
Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Pérez, Maria; Miliarakis, Eleftherios; Tresserra-Rimbau, Anna; Ninot, Antònia; Romero-Aroca, Agustí; Lamuela-Raventós, Rosa Maria; Vallverdú-Queralt, Anna (Antioxidants, 2021-11-17) FructiculturaTo meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters. ... -
Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation
Olmo-Cunillera, Alexandra; Pérez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero-Aroca, Agustí; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa Maria (Food Chemistry, 2023-07-26) Fructicultura‘Corbella’ is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about its composition. This is the first work studying the metabolic profile of ‘Corbella’ ...