Browsing by Author "da Gama, Luís Telo"
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Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luís Telo; Fernandes, Helena; Fernandes, Maria José; Fraqueza, Maria João (Foods, 2022-09-14) Funcionalitat i Seguretat AlimentàriaCampylobacter on poultry meat needs to be controlled to reduce the risk of infection caused by the consumption of chicken meat. Pulsed light (PL) application on poultry meat was studied to control ...