Browsing by Author "Zaidi, F."
Now showing items 1-1 of 1
-
Antimicrobial and antioxidant effects of combined high pressure processingand sage in beef burgers during prolonged chilled storage
Mizi, L.; Cofrades, S.; Bou, R.; Pintado, T.; López-Caballero, M.E.; Zaidi, F.; Jiménez-Colmenero, F. (Innovative Food Science and Emerging Technologies, 2018-04-17) Qualitat i Tecnologia AlimentàriaThe combined effect of sage (0.3 and 0.6%) and high pressure processing (HPP) [300 MPa (10 min, 9.9 °C) and 600 MPa (10 min, 10.2 °C)] on the antimicrobial and antioxidant characteristics of beef burgers ...