Visualitzant per autor/a "Lara, Isabel"
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Chemical and Sensory Characterization of Nine Spanish Monovarietal Olive Oils: An Emphasis on Wax Esters
Diarte, Clara; Romero, Agustí; Romero, María Paz; Graell, Jordi; Lara, Isabel (Agriculture, 2021-02-19) FructiculturaOlive oil is an essential part of the so-called “Mediterranean diet”, purportedly one of the healthiest gastronomic traditions in the world. The wax content in olive oil is regulated under European Union ... -
Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit
Vilanova, Laura; López-Pérez, Mario; Ballester, Ana-Rosa; Teixidó, Neus; Usall, Josep; Lara, Isabel; Viñas, Inmaculada; Torres, Rosario; González-Candelas, Luis (International Journal of Food Microbiology, 2018-05-31) PostcollitaThe fungus Penicillium digitatum is the causal agent of the citrus green mould, the major postharvest diseases of citrus fruit. Lesions on the surface of infected fruits first appear as soft areas around ... -
Insights into olive fruit surface functions: A comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation
Diarte, Clara; Lai, Po-Han; Huang, Hua; Romero, Agustí; Casero, Tomás; Gatius, Ferran; Graell, Jordi; Medina, Vicente; East, Andrew; Riederer, Markus; Lara, Isabel (Frontiers in Plant Science, 2019-11-19) FructiculturaOlive (Olea europaea L.) growing has outstanding economic relevance in Spain, the main olive oil producer and exporter in the world. Fruit skin properties are very relevant for fruit and oil quality, ... -
Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
Diarte, Clara; Iglesias, Anna; Romero, Agustí; Casero, Tomás; Ninot, Antònia; Gatius, Ferran; Graell, Jordi; Lara, Isabel (Food Chemistry, 2020-08-04) FructiculturaThe production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in ...