Browsing by Author "da Cunha, Larissa"
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Fermentation of Soybean Meal with Lactobacillus acidophilus Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce Vibrionacea in the Intestine of the South American Catfish (Rhamdia quelen)
de Oliveira, Nandara Soares; Ha, Natalia; da Cunha, Larissa; Cipriani, Luiz Augusto; Neto, André Thaler; Skoronski, Everton; Gisbert, Enric; Perez Fabregat, Thiago El Hadid (Animals, 2022-03-09) AqüiculturaThe objective of this study was to evaluate the effect of diets containing different inclusion levels (0%, 7%, 14%, 21% and 28%) of soybean meal fermented by Lactobacillus acidophilus (SMFL) on the ... -
Fermented soybean meal can partially replace fishmeal and improve the intestinal condition of goldfish juveniles reared in a biofloc system
da Cunha, Larissa; Besen, Kayane Pereira; de Oliveira, Nandara Soares; Delziovo, Fernanda Regina; Gomes, Rafaela; da Cruz, Júlia Montibeller; Picoli, Fernanda; Gisbert, Enric; Skoronski, Everton; Perez Fabregat, Thiago El Hadi (Aquaculture Research, 2022-10-26) AqüiculturaThis study evaluated the effects of different dietary inclusion levels of fermented soybean meal (FSM) as replacement for fish meal and their effects on the productive performance and intestinal condition ...