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Assessing the impact of high-pressure processing on selected physical and biochemical attributes of white cabbage (Brassica oleracea L. var. capitata alba)

Alvarez-Jubete, Laura; Valverde, Juan; Patras, Ankit; Mullen, Anne Maria; Marcos Muntal, Begonya (2014) Qualitat i Tecnologia Alimentària

The aim of this study was to investigate the effect of combined pressure/temperature treatments (200, 400 and 600 MPa, at 20 and 40 °C) on key physical and chemical characteristics of white cabbage ...
Simultaneous Evaluation of Intact Glucosinolates and Phenolic Compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

Gratacós Cubarsí, Marta; Ribas Agustí, Albert; García Regueiro, José Antonio; Castellari, Massimo (2010-07) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia Alimentària

A method for the simultaneous determination of intact glucosinolates and main phenolic compounds (flavonoids and sinapic acid derivatives) in Brassica oleracea L. var. botrytis was proposed. A simplified ...