Browsing by Author "Abril, Blanca"
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Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
Abril, Blanca; Bou, Ricard; García-Pérez, Jose V.; Benedito, Jose (Foods, 2023-05-10) Funcionalitat i Seguretat AlimentàriaMeat processing involves different transformations in the animal muscle after slaughtering, which results in changes in tenderness, aroma and colour, determining the quality of the final meat product. ...