Listando por materia "62"
Mostrando ítems 1-6 de 6
-
Airborne Hyperspectral Data Acquisition and Processing in the Arctic: A Pilot Study Using the Hyspex Imaging Spectrometer for Wetland Mapping
(Remote Sensing, 2021-03-19)A pilot study for mapping the Arctic wetlands was conducted in the Yukon Flats National Wildlife Refuge (Refuge), Alaska. It included commissioning the HySpex VNIR-1800 and the HySpex SWIR-384 imaging ... -
AKFruitYield: Modular benchmarking and video analysis software for Azure Kinect cameras for fruit size and fruit yield estimation in apple orchards
(SoftwareX, 2023-10-06)AKFruitYield is a modular software that allows orchard data from RGB-D Azure Kinect cameras to be processed for fruit size and fruit yield estimation. Specifically, two modules have been developed: i) ... -
Assessing automatic data processing algorithms for RGB-D cameras to predict fruit size and weight in apples
(Computers and Electronics in Agriculture, 2023-10-07)Data acquired using an RGB-D Azure Kinect DK camera were used to assess different automatic algorithms to estimate the size, and predict the weight of non-occluded and occluded apples. The programming ... -
Milk Protein-Based Edible Films: Influence on Mechanical, Hydrodynamic, Optical and Antioxidant Properties
(Coatings, 2022-02-02)Edible films are thin preformed layers that provide food protection against adverse envi‐ ronmental conditions. Despite milk proteins being functional ingredients that can provide interest‐ ing features ... -
Prospective application of melanized fungi for the biofiltration of indoor air in closed bioregenerative systems
(Journal of Hazardous Materials, 2018-08-19)Cultures of melanized fungi representative of the black yeast orders Capnodiales (Cladosporium cladosporioides and Neohortaea acidophila) and Chaetothyriales (Cladophialophora psammophila) were confined ... -
Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
(Algal Research, 2021-06-04)Powdered biomass of Nannochloropsis sp. and Tetraselmis sp. were used as innovative ingredients in wheat tortillas at flour substitution levels of 0.5–3.0%. Incorporation of microalgae into the tortilla ...