Visualitzant per autor/a "Abril, Blanca"
Ara mostrant els elements 1-1 de 1
-
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
Abril, Blanca; Bou, Ricard; García-Pérez, Jose V.; Benedito, Jose (Foods, 2023-05-10) Funcionalitat i Seguretat AlimentàriaMeat processing involves different transformations in the animal muscle after slaughtering, which results in changes in tenderness, aroma and colour, determining the quality of the final meat product. ...