Listando por autor/a "Abuhabib, Mohamed M."

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    • Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil 

      Olmo-Cunillera, Alexandra; Pérez, Maria; López-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero-Aroca, Agustí; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa Maria (Antioxidants, 2023-09-18) Fructicultura
      The oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic compounds and tocopherols, which are strong antioxidants, but also carotenoids, squalene, and ...

    • Targeted metabolic profiling of the revived ancient ‘Corbella’ olive cultivar during early maturation 

      Olmo-Cunillera, Alexandra; Pérez, Maria; Lopez-Yerena, Anallely; Abuhabib, Mohamed M.; Ninot, Antònia; Romero-Aroca, Agustí; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa Maria (Food Chemistry, 2023-07-26) Fructicultura
      ‘Corbella’ is an ancient olive cultivar whose cultivation has recently been revived and hence little is known about its composition. This is the first work studying the metabolic profile of ‘Corbella’ ...