• ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening 

      Vall-llaura, Núria; Fernández-Cancelo, Pablo; Nativitas-Lima, Isabel; Echeverria, Gemma; Teixidó, Neus; Larrigaudière, Christian; Torres, Rosario; Giné-Bordonaba, Jordi (Plant Physiology and Biochemistry, 2021-12-24) Postcollita
      ROS are known as toxic by-products but also as important signaling molecules playing a key role in fruit development and ripening. To counteract the negative effects of ROS, plants and fruit own multiple ...