• Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects 

      Bou, Ricard; Navarro-Vozmediano, Paola; Domínguez, Rubén; López-Gómez, Miguel; Pinent, Montserrat; Ribas-Agustí, Albert; Benedito, José J.; Lorenzo, José M.; Terra, Ximena; García-Pérez, José V.; Pateiro, Mirian; Herrera-Cervera, José A.; Jorba-Martín, Rosa (Comprehensive Reviews in Food Science and Food Safety, 2022-03-26) Funcionalitat i Seguretat Alimentària
      Current demand of consumers for healthy and sustainable food products has led the industry to search for different sources of plant protein isolates and concentrates. Legumes represent an excellent ...