Browsing by Author "Xu, Lili"

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    • Efficacy mechanisms research progress of the active components in the characteristic woody edible oils 

      Xu, Lili; Wang, Wei; Bai, Kaiwen; Wu, Yi; Ling, Yilin; Kong, Xiaoyue; Romero, Agusti; Qi, Qianhui; Zheng, Zhaisheng; Yuan, Ming'an; Chen, Le; Liu, Lianliang; Weng, Peifang; Zhang, Yu (Food Frontiers, 2023-10-10) Fructicultura
      Woody edible oils are a type of vegetable oil. Woody edible oils like olive oil have greater quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E, phytosterols, ...