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Browsing by Subject "Aliments -- Tecnologia"

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    • Bioequivalence of meat products treated with high pressure processing 

      García Regueiro, José Antonio; Sárraga Escolano, Mª Carmen; Hortós i Bahí, Maria; Díaz López, Isabel; Valero Pamplona, Ángel; Rius, M. A. (2007-11-19) Funcionalitat i Seguretat Alimentària; Qualitat i Tecnologia Alimentària
      The effects of high pressure on the composition of food products have not been evaluated extensively. Since, it is necessary to take in consideration the possible effects in basis to the changes induced ...