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Browsing by Subject "Carn -- Qualitat"

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    • High pressure induced changes on sarcoplasmic protein fraction and quality indicators 

      Marcos Muntal, Begonya; Kerry, Joseph P.; Mullen, Anne Maria (2010) Qualitat i Tecnologia Alimentària
      The combined effect of pressure and mild temperature treatments on bovine sarcoplasmic proteins and quality parameters was assessed. M. longissimus dorsi samples were pressurised in a range of 200–600 ...

    • Meat quality of ten cattle breeds of the Southwest of Europe 

      Sañudo, Carlos; Renand, G.; Turin, F.; Osoro Otaduy, Koldo; Garcia, D.; Oliver i Pratsevall, Maria Angels; Espejo, M.; Quintanilla, R. (2007-11-13) Qualitat i Tecnologia Alimentària
      A sample of about 70 young bulls of each of ten beef cattle breeds reared in their typical production systems has been characterised with respect to meat quality traits. Breeds included were Asturiana ...