Visualitzant per matèria "Tomografia"
Ara mostrant els elements 1-3 de 3
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Comparison of different devices for predicting the lean meat percentage of pig carcasses
(2009-06)Lean meat percentage (LMP) is the criterion for carcass classification and it must be measured on line objectively. The aim of this work was to compare the error of the prediction (RMSEP) of the LMP ... -
Estimation of lean meat content in pig carcasses using X-ray Computed Tomography and PLS regression
(2009-05)Lean meat percentage (LMP) is an important carcass quality parameter. The aim of this work is to obtain a calibration equation for the Computed Tomography (CT) scans with the Partial Least Square ... -
II Workshop on the use of Computed Tomography (CT) in pig carcass classification. Other CT applications: live animals and meat technology, 16-17th April 2009, Monells (Girona), Spain
(2009-07-15)Es va realitzar el II Workshop en Tomografia Computeritzada (TC) a Monells. El primer dia es va dedicar íntegrament a la utilització del TC en temes de classificació de canals porcines, i el segon dia ...