| dc.contributor.author | Jiménez, Montserrat | |
| dc.contributor.other | Producció Vegetal | ca |
| dc.date.accessioned | 2023-11-23T12:28:17Z | |
| dc.date.available | 2023-11-23T12:28:17Z | |
| dc.date.issued | 2023-07-31 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/2520 | |
| dc.description.abstract | La ciutat italiana de Parma ha acollit aquest curs organitzat pel Science and Cooking World
Congress Barcelona | ca |
| dc.format.extent | 5 | ca |
| dc.language.iso | cat | ca |
| dc.publisher | GrupMòn | ca |
| dc.relation.isformatof | VadeGust, 2023, Juliol, , | ca |
| dc.relation.uri | https://vadegust.cat/actualitat/catalunya-present-primer-curs-internacional-ciencia-i-gastronomia-46297/ | ca |
| dc.title | Catalunya, present en el primer curs internacional de ciència i gastronomia | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.subject.udc | 663/664 | ca |
| dc.contributor.group | Fructicultura | ca |
