| dc.contributor.author | Jiménez, Montserrat | |
| dc.contributor.author | Romero, Agustí | |
| dc.contributor.other | Producció Vegetal | ca |
| dc.date.accessioned | 2023-12-15T11:40:01Z | |
| dc.date.available | 2023-12-15T11:40:01Z | |
| dc.date.issued | 2023-11-22 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/2569 | |
| dc.format.extent | 4 | ca |
| dc.language.iso | cat | ca |
| dc.publisher | GrupMón | ca |
| dc.relation.ispartof | VadeGust, 2023, Novembre, , | ca |
| dc.relation.uri | https://vadegust.cat/tot-olis/us-oli-verge-extra-cuines-professionals-50341/ | ca |
| dc.title | L’ús de l’oli verge extra a les cuines professionals | ca |
| dc.type | info:eu-repo/semantics/article | ca |
| dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
| dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
| dc.embargo.terms | cap | ca |
| dc.subject.udc | 663/664 | ca |
| dc.contributor.group | Fructicultura | ca |
