Pulmonary lesions at the slaughterhouse: how to evaluate them

dc.contributor.author	Sibila, M.
dc.contributor.author	Segalés, J.
dc.contributor.author	Pieters, M.
dc.contributor.author	Oliveira, L.
dc.contributor.author	Maes, D.G.D.
dc.contributor.other	Producció Animal	ca
dc.date.accessioned	2024-01-08T16:11:40Z
dc.date.available	2024-01-08T16:11:40Z
dc.date.issued	2023-07-10
dc.identifier.uri	http://hdl.handle.net/20.500.12327/2594
dc.description.abstract	Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life.	ca
dc.format.extent	7	ca
dc.language.iso	eng	ca
dc.publisher	333 Corporate 1998	ca
dc.relation.ispartof	Pig333.com, 2023, Juliol, ,	ca
dc.relation.uri	https://www.pig333.com/articles/how-to-evaluate-pulmonary-lesions-in-pigs_19354/	ca
dc.title	Pulmonary lesions at the slaughterhouse: how to evaluate them	ca
dc.type	info:eu-repo/semantics/article	ca
dc.description.version	info:eu-repo/semantics/publishedVersion	ca
dc.rights.accessLevel	info:eu-repo/semantics/openAccess
dc.embargo.terms	6 mesos	ca
dc.subject.udc	619	ca
dc.contributor.group	Sanitat Animal	ca