L’oli d’oliva per fregir aliments
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Publication date
2024-01-11Abstract
En fregir, si el que es busca és el gaudi del consumidor, cal optar per un oli verge extra o verge
Document Type
Article
Document version
Published version
Language
Catalan
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
6
Publisher
Grup Món
Is part of
VadeGust, 2024, Gener, ,
Program
Fructicultura