Nous avenços a la cuina experimental d’olis de l’IRTA Mas Bové
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Publication date
2024-06-26Abstract
Els olis d’oliva verge extra tenen uns components antioxidants anomenats polifenols, que donen sabors amargs i picants que s’acumulen a la boca
Document Type
Article
Document version
Published version
Language
Catalan
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
1
Publisher
GrupMón
Is part of
VadeGust, 2024, Juny, ,
Program
Fructicultura
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