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dc.contributor.authorCaballé, Ivet
dc.contributor.authorDomingo Olivé, Francesc
dc.contributor.authorSolé Boronat, Pau
dc.contributor.authorGonzález Llinàs, Elena
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2024-09-25T13:28:18Z
dc.date.available2024-09-25T13:28:18Z
dc.date.issued2024-08-28
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3298
dc.format.extent5ca
dc.language.isocatca
dc.publisherIRTAca
dc.relation.ispartofButlletí Extensius.cat, 2024, 102, Agost,ca
dc.relation.urihttps://extensius.cat/2024/08/28/estrategies-per-reduir-el-contingut-en-fosfor-i-potassi-de-sols-amb-continguts-excedentaris-daquests-nutrients/ca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleEstratègies per reduir el contingut en fòsfor i potassi de sòls amb continguts excedentaris d'aquests nutrientsca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc633ca
dc.contributor.groupCultius Extensius Sosteniblesca


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
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